A Night of Design, Heritage & Future Vision: Pininfarina’s 95th Anniversary at PAMM

By Pininfarina of America Corp

On November 5th, Pininfarina marked its 95th anniversary with an unforgettable evening at the Pérez Art Museum Miami, an event that felt as much like a celebration of legacy as a look ahead at the next chapter. Guests from across architecture, mobility, product design, and the broader creative community gathered to honor nearly a century of shaping experiences, environments, and iconic forms.

The night opened with remarks from the Consul General of Italy in Miami, Hon. Michele Mistò, along with Pininfarina of America leaders Claudio Da Soller, Paolo Trevisan, and Samuele Sordi. Their welcome set the tone for an evening rooted in creativity, collaboration, and the company’s enduring human-centered design ethos.

A standout moment was the panel discussion, “A Journey Through Design: 95 Years of the Pininfarina Ecosystem.”Rather than simply revisiting the past, panelists explored how Pininfarina’s design language continues to evolve, from legendary automotive icons to architecture, interiors, industrial design, and future mobility. The conversation highlighted a shared commitment to designing meaningful human experiences in an ever-changing world.

The evening also marked the announcement of a significant partnership with Istituto Marangoni Miami: a scholarship initiative valued at more than $100,000 to support emerging interior designers. It was a powerful nod to the future, ensuring new talent has the opportunity to carry forward Pininfarina’s spirit of innovation.

Guests were then treated to a teaser of the upcoming documentary Story of a Legend. Pininfarina, before transitioning into a reception featuring a curated exhibition of models, furniture pieces, framed project visuals, and an impressive lineup of Pininfarina-designed vehicles and boats. With Biscayne Bay as the backdrop, the night perfectly captured the company’s blend of timeless elegance and forward-thinking vision.

Giro d’Italia is coming to Miami in February 2026!

The IACCSE is a partner of Giro d’Italia, coming soon in South Florida. On February 21–22, 2026, the Giro d’Italia will make its debut in the City of Doral hosting the iconic Italian cycling event and bringing an immersive weekend of cycling, Italian culture, food, wellness, and community spirit.

Organized by LJ Cycling Enterprises, MAY Consulting, and DRC Sports, the event will transform CityPlace Doral into an Italian-themed village filled with food, music and experiences inspired by the legendary Giro.

Event Highlights

  • Gran Fondo races of 35, 55, and 85 miles
  • Fun Ride / Ride for All, a non-competitive experience for riders of any level
  • Commemorative Maglia Rosa for Fun Ride participants
  • Tour of Italy Expo Village with Italian food, wine, brands, art, and wellness
  • Live music, family activities, fitness classes, bocce, and cultural programs

The Expo Village, hosted by CityPlace Doral, will feature Italian food and wine, sports brands, design and wellness activities. Live music, family activities, fitness classes, and bocce will further enrich the experience, creating an atmosphere reminiscent of an authentic Italian piazza in the heart of Doral.

Sponsorship Opportunities

The Giro d’Italia offers visibility for brands seeking a premium, international platform. With thousands of expected visitors, media exposure, and strong community engagement, the event provides a unique opportunity to align with Italian excellence, sport, lifestyle, and wellness.

Sponsorship levels available:

Presenting – Gold – Silver – Bronze

To learn more about sponsorship options, please contact:

📧 info@iacc-miami.com

Registration is now open online at the following link: www.bikesignup.com/Race/FL/SaintAugustine/GirodItaliaRideLikeaProUSA

Join us for an unforgettable celebration of cycling, culture, and community in 2026

6,000 Italian Companies, $140 Billion in Impact: The Growing Footprint of Italy in the U.S.

6,000 Italian Companies, $140 Billion in Impact: The Growing Footprint of Italy in the U.S.

The Italian Embassy in Washington recently highlighted the presence and impact of Italian companies in the United States.

According to the data released, there are over 6,000 Italian-owned companies operating in the U.S., with a total turnover exceeding $140 billion and more than 300,000 employees. This represents a significant contribution not only in economic terms but also in job creation and in strengthening the ties between Italy and the United States.

The main sectors reflect the excellence and diversity of the Italian industrial landscape, including manufacturing, energy, aerospace, life sciences, and food & beverage.

Geographically, Italian companies are present across virtually the entire U.S., with higher concentrations in key regions. The top five are New York (476 companies), Florida (403), California (220), Texas (203), and New Jersey (168); areas known for economic dynamism and openness to international markets.

A particular focus is the Southeastern United States, where Italian presence is significant and growing, with 692 companies in the region: 403 in Florida, 131 in North Carolina, 96 in Georgia, 44 in South Carolina, 13 in Alabama, and 5 in Mississippi.

These numbers show that the Southeastern U.S. is consolidating as a strategic hub for Italian companies, thanks to a favorable economic and demographic growth, expanding infrastructure, and increasing interest in Italian-made products.

Beverage and Food Partners

The Gourmet Experience: A Journey of Flavor Across Three Floors and Three Days

Step into a world of Italian culinary excellence, where each floor unfolds a new chapter in the journey of taste. From exquisite cocktails to savory bites and indulgent sweets, immerse yourself in the finest Italian Food & Beverage offerings in this gourmet event.

First floor – Cocktail Area 1:

  • Prosecco marca oro brut (Valdo)
  • Monte-Negroni fusion of Amaro Montenegro, Select Aperitivo and Gin (Amaro Montenegro)
  • aged pecorino with myrtle emulsion (Pansardo)
  • classic, smoked and truffle pecorino cream (Pansardo)
  • sweet pecorino cream (Pansardo)
  • bread chips and cracker pane carasau (Pansardo)

Second floor – Cocktail Area 2:

  • Granriviera (Ethica Wines)
  • Polenta cube with cheese velouté and truffle (Appennino Food)
  • Caviale Calvisius (Tita Distributor)
  • Pass around- bites: White Bean and Yellow Fin Tuna Crostini, Beef Tenderloin Crostini, Caprese Skewer Local Tomatoes, Mozzarella Ciliegina, Kale Pesto, Black and Bleu Meatball, Eggplant Caponata Filo Tart, Smoked Salmon, Panettone Bread Pudding Shot, Passed Inclusions Presented on White China Platters

First floor – Cocktail Area 1:

  • Valdo numero uno extra dry (Valdo)
  • Granriviera (Ethica Wines)
  • Bona caciotta classica (Pansardo)
  • classic, smoked and truffle pecorino cream (Pansardo)
  • sweet pecorino cream (Pansardo)
  • bread chips and cracker pane carasau (Pansardo)

Second floor – Cocktail Area 2:

  • Monte Daiquiri fusion of Amaro Montenegro, Ron Del Barrilito Rum, Fresh Lime Juice (Amaro Montenegro)
  • Non-alcoholic hup and alcoholic hup made with spritz (Tita Distributor)
  • Fior di latte mozzarella ciliegina with truffle (Appennino Food)
  • Pass around- bites: Seared Ahi Tuna, Shaved Bresaola Toast, Wagyu Meatball Skewer, Smoked Mozzerella, San Marzano Tomato Sauce, Pear and Goat Cheese Crostini, Zucchini Caponata, Sambuca-Cured Salmon Spoons, Hot Take Cocoa Shooter, Passed Inclusions Presented on White China Platters

First floor – Cocktail Area 1:

  • Granriviera (Ethica Wines)
  • Bona caciotta peperoncino – Semi-aged pecorino with Calabrian chili (Pansardo)
  • Sardomagno Pepato – Aged pecorino with toasted black pepper (Pansardo)
  • classic, smoked and truffle pecorino cream (Pansardo)
  • sweet pecorino cream (Pansardo)
  • bread chips and cracker pane carasau (Pansardo)

Second floor – Cocktail Area 2:

  • Monte Espresso Martini a fusion of Amaro Montenegro, Espresso, Coffee Liqueur (Amaro Montenegro)
  • Rice arancini with truffle mayonnaise (Appennino Food)

Fift floor – Cocktail Area 3:

  • Selection of Prosecco marca oro brut and rose (Valdo)
  • Prosecco Superiore (Valdo)
  • Birra Mastri Birrai Umbri (Tita Distributor)
  • Pass around- bites: Mushroom and Taleggio Arancini, Seasonal Bruschetta, Chicken and Ricotta Meatball, Pancetta and Gorgonzola Flatbread, Beef Tenderloin Crostini, Pear Tart Shooter, Passed Inclusions Presented on White China Platters

Join us for three unforgettable days, where Italy’s finest culinary creations and drinks will delight your senses and elevate your palate. This is more than just an event—it’s an immersion into the luxurious world of gourmet Italian flavors

Appennino Food Group

Appennino Food Group embodies Italian gastronomic excellence, born in the Apennine hills and specializing in truffles and artisanal specialties. With a strong connection to the land and production processes centered on quality and authenticity, it offers products with refined, natural character.
From truffles to gourmet preserves, Appennino Food Group brings the best of Italian tradition to the table, turning every tasting into a genuine and elevated experience.

Calvisius

Calvisius, based in Calvisano in Lombardy, is one of the world’s leading producers of premium caviar. Supported by a pristine natural environment and a fully controlled production process, from sturgeon to final product, the company ensures exceptional quality, freshness, and complete traceability. For decades, Calvisius has combined sustainability, craftsmanship, and innovation to create caviar known for its refined flavor, balance, and international prestige. A symbol of Italian excellence, it elevates every tasting into an experience of authentic and timeless luxury.

Pansardo

Pansardo began as a cheese producer and importer from Sardinia, Italy, specializing in a wide selection of traditional Pecorino cheeses and cheese-based spreads. The company has now expanded its portfolio to include a diverse range of Sardinian culinary specialties, such as artisanal flatbreads, savory snacks, and regional pastas. Pansardo also imports premium products from mainland Italy, including Shardano, a young Parmigiano cheese and their Pizzarda pizza and focaccia bases, classic Pasticiotti pastries, and Sweet Ricotta Cream, the authentic filling used in traditional cannoli.

Amaro Montenegro

Amaro Montenegro, created in 1885 in Bologna, Italy, is an iconic Italian amaro crafted from a secret blend of 40 botanicals sourced from around the world. Celebrated for its harmonious balance of aromatic sweetness and gentle bitterness, it is traditionally enjoyed neat, on the rocks, or as a key ingredient in refined cocktails. With over a century of heritage, Amaro Montenegro embodies the authenticity, craftsmanship, and timeless charm of Italian tradition.

Granriviera

GRANRIVIERA is a product portfolio of natural ready-to-drink cocktails. The collection draws inspiration from the glamour of the 1960s Italian Dolce Vita era, a time of carefree exploration, iconic flavors, and effortless charm. With a commitment to exceptional craftsmanship and quality, GRANRIVIERA transforms every moment into an authentic, luxurious experience.

Tita Italian Import & Export

Tita Italian Import & Export LLC, also known as Tita Italia, was founded in 2008 and is headquartered in Miami, Florida. The company specializes in importing and exporting Italian gourmet foods and carefully selected wines. They are recognized for the excellence of their products, which are featured in the best restaurants, hotels, and gourmet shops. Tita Italia serves customers in Florida and ten other states, offering a variety of products such as wines, desserts, fresh truffles, and caviar

Valdo 

Valdo Spumanti, established in 1926 and acquired by the Bolla family in 1938, is a historic, family-owned producer of premium Prosecco. Headquartered in Valdobbiadene, Veneto, the company crafts a diverse range of sparkling wines, including Prosecco DOC and DOCG, Metodo Classico, and organic cuvées. Valdo is renowned for its commitment to quality, sustainability, and innovation. In 2023, Valdo partnered with C. Mondavi & Family to expand its presence in the U.S. market.

PROGRAM “THE BEST OF ITALIAN DESIGN 2025”

TALKS AGENDA

DECEMBER 2 – 4 | ISTITUTO MARANGONI MIAMI

EACH DAY:

  • 4:00PM-6PM | BUSINESS NETWORKING IN THE EXPO AREA
  • 6:00PM-7:15PM | THE TALKS
  • 7:15PM-9:00PM | NETWORKING COCKTAIL

Claudio Da Soller Executive Vice-President, Italy-America Chamber of Commerce Southeast and GM, Pininfarina of America

Hon. Michele Mistò, Consul General, Consulate of Italy in Miami

Hakan Baykam, President and CEO, Istituto Marangoni Miami

Marco Verna, Trade Commissioner, Italian Trade Agency – Miami office

Giulia Halabi, Head of Special Projects and Public Relations, Salone del Mobile di Milano

A conversation with Pat Bosch, Design Director, Principal, Perkins & WillSteven Burgos, Director of Design, Interiors, HOKIvonne Ronderos, Principal, DKOR Interiors – moderated byTracey Fillmore, President, American Society of Interior Designers, Florida South

Presented by Istituto Marangoni Miami

A conversation with Randi Rodriguez, Design Director, 1508 London – Tatiana C. Mardare Founding Partner and Strategy Manager, UOA-W – Deborah Wecselman, Founder, Wecselman Design – moderated by Thelma Lazo-Flores, Dean of Interior Design, Istituto Marangoni Miami

Geri Weiner, Co-founder and COO, ImaageQ andCEOof GDW Design Studio –Israel Kreps, Chief Executive Officer, Kreps PR & MarketingAna Bozovic, Founder & CEO, Ana AnalyticsMikael Hamaoui, Developer, Pagani Residencesmoderated byJessica Nicole Mahoney, CEO and Co-founder, ImaageQ

Annalisa Gamba, Division Manager Luxury, Piemonte Agency for Investment and Export

A conversation with Francesco Farina, CEO, B&B Italia USAThais Fontenelle, Showroom Director, Minotti Miami – moderated by Marisela Perdomo, Membership Director, American Society of Interior Designers, Florida South

A conversation with Eloisa Bustos, Director of Design, Virgin Hotels CollectionAlessio Scalabrini, Head of interior Design, FlowElizabeth Camargo, Principal, EC Architecture + Design Jacqueline Gonzalez Touzet, Principal, Touzet Studio – moderated by Vanessa Smith Torres, President, American Institute of Architects, Miami

Jessica Nicole Mahoney, CEO and Co-founder, ImaageQGeri Weiner, Co-founder & COO, ImaageQ – Fernando Guzman, Software Design Architect, ImaageQ

Exhibitors Directory

ORO EXHIBITORS

EUGENIO CAMPO

Eugenio Campos RLS BISA Benefit Corporation specializes in producing custom wine cellars and cigar elements for yachts, private residences, and hospitality settings. They create fully tailored interior projects, with Eugenio Campos overseeing project management, production (made in Italy), assembly, and worldwide post-assembly support.

Click here to view their website

CIAM

Founded in 1977 in Italy, excels in refrigeration and furnishing for the HO.RE.CA. sector. Combining design, sustainability, and innovation, it delivers customizable, high-quality solutions. Its nature-inspired production model and global presence affirm CIAM’s leadership in aesthetic and technological excellence.

Click here to view their website

SOGNI DI CRISTALLO

A top Italian brand providing exclusive Venetian glass lighting solutions with the help of lighting designers, manufacturers, and master glassmakers.
We merge the tradition of Murano craftsmanship with modern design to create timeless glass art. We supply prestigious hospitality projects, including luxury hotels, restaurants, and exclusive clubs.

Click here to visit their website

MINOTTI MIAMI

Established in 1948, Minotti is an Italian company with a solid reputation at an international level as an excellent expression of “Made in Italy” in the field of contemporary furniture design and ambassador of a classic-modern lifestyle in the residential and hospitality segments.

Click here to visit their website

MOLTENI&C
Founded in 1934, Molteni&C is one of Italy’s leading furniture companies, renowned for its excellence in design, innovation, and craftsmanship. Collaborating with some of the world’s most acclaimed architects and designers, Molteni creates elegant, timeless interiors that embody the essence of Italian modern living.

Click here to visit their website

POLTRONA FRAU
Since 1912, Poltrona Frau has been a global symbol of refined craftsmanship and timeless elegance. Combining tradition with innovation, the brand designs and produces iconic furniture pieces for homes, offices, and automotive interiors, all meticulously crafted from the finest Italian leathers.

Click here to visit their website

B&B ITALIA
Founded in 1966 by Piero Ambrogio Busnelli, B&B Italia is a leading brand in contemporary furniture, renowned for combining innovation, technology, and design culture. Its products are the perfect synthesis of creativity and industrial know-how, defining modern life through comfort, elegance, and enduring style.

Click here to visit their website

ARGENTO EXHIBITORS

TOSCANINI

Founded in 1920, Toscanini has been creating hangers and display solutions for over a century. Combining craftsmanship and innovation, the fourth-generation family company transforms fine woods and plexiglass into refined, functional pieces that reflect Italian design excellence for fashion brands and interiors worldwide.

Click here to visit their website

MANIFATTURA DI DOMODOSSOLA

Since 1913, blends Italian craftsmanship with innovative design, creating refined braided leather and natural fiber solutions for interior spaces. Each product embodies elegance, durability, and a timeless aesthetic tailored to luxurious contemporary interiors.

Click here to visit their website

ANTIQUE MIRROR

For over forty years, Antique Mirror has been dedicated to research and the creation of special mirrors. They specialize in antique mirrors for interior design applications across a wide range of sectors.

Click here to visit their website

1825 Serralunga
Founded in 1825, Serralunga is a pioneer in outdoor design and plastic furniture manufacturing. Based in Biella, Italy, the company merges traditional craftsmanship with cutting-edge technology to create innovative outdoor pieces that transform exterior spaces into elegant, livable environments.

Click here to visit their website

Sea & Symphony
Sea & Symphony specializes in high-end automation and entertainment systems for yachts and luxury residences. Combining advanced technology with bespoke Italian design, the company provides customized solutions that enhance comfort.

Click here to visit their website

Il Giardino di Legno
Il Giardino di Legno designs and manufactures high-quality outdoor furniture that merges Italian craftsmanship with contemporary style. Working with fine woods and premium materials, the company creates elegant, durable collections that bring sophistication and comfort to outdoor living.

Click here to visit their website

FIM
Since 1987, FIM has produced premium umbrellas and shading systems that combine aesthetics, functionality, and durability. Designed and manufactured in Italy, their products offer elegant solutions for residential and hospitality settings, enhancing outdoor comfort with timeless Italian design.

Click here to visit their website

FOOD DESIGN EXPERIENCE

An overview of the dishes presented, each showcasing the creativity and craftsmanship of Italian culinary art in dialogue with contemporary design.

4100 NE 2nd Ave #104, Miami, FL, 33137

Featuring:

  • Chef Giorgio Rapicavoli, Luca Osteria
  • Food Creation: Caprese di Tonno

A Mediterranean classic reimagined with a contemporary touch. The bright sweetness of ripe tomatoes meets the clean, delicate richness of fresh tuna, brought together by fragrant basil and a whisper of extra virgin olive oil. A celebration of summer’s simplicity, lifted into something refined — light, refreshing, and effortlessly elegant. A taste of the coast, in its purest form.

  • For Our Guests:  Delightful hors d’oeuvres with truffle mascarpone, Luca’s truffle honey, and black winter truffle.
  • Beverage: Emporium Nostrum’s wine selection

4100 NE 2nd Ave, Miami, FL, 33137

Featuring:

  • Chef Luigi Bailon, Felice Restaurant
  • Food Creation: Pappa al Pomodoro e Frutti di mare

A tribute to Tuscan tradition reimagined. Pappa al pomodoro — a classic from Felice’s native Tuscany — is here elevated with a delicate touch of the sea. A warm, comforting base of tomato-scented pasta meets the briny elegance of fresh seafood, creating a dialogue between land and ocean. A single bite captures the soul of Tuscany, carried on a sea breeze.

  • Beverage Partner: Voga Prosecco
  • For Our Guests:  Pappa al Pomodoro & Frutti di Mare – an exquisite sample of the food creation

4141 NE 2nd Ave, Ste 114/115, Miami, FL, 33137

Featuring:

  • Chef Roberto Loi, Da Angelino
  • Food Creation: Bigne’ Sottobosco

Where nature meets refinement. Sottobosco, or “forest floor,” is more than a flavor; it’s an experience. This creation plays on contrasts and harmony: the crispness of hazelnut against the creamy richness of duck mousse, the perfect blend of earthy notes of mushroom, hazelnut, and cocoa, and, finally, a delicate balance of luxury (duck, butter, truffle) with rustic simplicity (forest aromas and toasted nuts).

  • Beverage:   Valdo’s wine selection
  • For Our Guests: Bignè Sottobosco – a refined, bite-sized interpretation of the food creation

4141 NE 2nd Ave, Ste 114/115, Miami, FL, 33137

Featuring:

  • Chef Roberto Loi, Da Angelino
  • Food Creation: Bigne’ Sottobosco

Where nature meets refinement. Sottobosco, or “forest floor,” is more than a flavor; it’s an experience. This creation plays on contrasts and harmony: the crispness of hazelnut against the creamy richness of duck mousse, the perfect blend of earthy notes of mushroom, hazelnut, and cocoa, and, finally, a delicate balance of luxury (duck, butter, truffle) with rustic simplicity (forest aromas and toasted nuts).

  • Beverage:   Valdo’s wine selection
  • For Our Guests: Bignè Sottobosco – a refined, bite-sized interpretation of the food creation

FOOD DESIGN EXPERIENCE

An overview of the dishes presented, each showcasing the creativity and craftsmanship of Italian culinary art in dialogue with contemporary design.

4100 NE 2nd Ave #104, Miami, FL, 33137

Featuring:

  • Chef Giorgio Rapicavoli, Luca Osteria
  • Food Creation: Caprese di Tonno

A Mediterranean classic reimagined with a contemporary touch. The bright sweetness of ripe tomatoes meets the clean, delicate richness of fresh tuna, brought together by fragrant basil and a whisper of extra virgin olive oil. A celebration of summer’s simplicity, lifted into something refined — light, refreshing, and effortlessly elegant. A taste of the coast, in its purest form.

  • For Our Guests:  Delightful hors d’oeuvres with truffle mascarpone, Luca’s truffle honey, and black winter truffle.
  • Beverage: Emporium Nostrum’s wine selection

4100 NE 2nd Ave, Miami, FL, 33137

Featuring:

  • Chef Luigi Bailon, Felice Restaurant
  • Food Creation: Pappa al Pomodoro e Frutti di mare

A tribute to Tuscan tradition reimagined. Pappa al pomodoro — a classic from Felice’s native Tuscany — is here elevated with a delicate touch of the sea. A warm, comforting base of tomato-scented pasta meets the briny elegance of fresh seafood, creating a dialogue between land and ocean. A single bite captures the soul of Tuscany, carried on a sea breeze.

  • Beverage Partner: Voga Prosecco
  • For Our Guests:  Pappa al Pomodoro & Frutti di Mare – an exquisite sample of the food creation

4141 NE 2nd Ave, Ste 114/115, Miami, FL, 33137

Featuring:

  • Chef Roberto Loi, Da Angelino
  • Food Creation: Bigne’ Sottobosco

Where nature meets refinement. Sottobosco, or “forest floor,” is more than a flavor; it’s an experience. This creation plays on contrasts and harmony: the crispness of hazelnut against the creamy richness of duck mousse, the perfect blend of earthy notes of mushroom, hazelnut, and cocoa, and, finally, a delicate balance of luxury (duck, butter, truffle) with rustic simplicity (forest aromas and toasted nuts).

  • Beverage:   Valdo’s wine selection
  • For Our Guests: Bignè Sottobosco – a refined, bite-sized interpretation of the food creation

EVENT PROGRAM & MAP

Food Design Night celebrates the dialogue between Italian design and culinary creativity, showcasing how aesthetics, innovation, and cultural heritage merge in the Italian lifestyle.

The experience unfolds across three iconic Italian design showrooms — Poltrona Frau, Molteni&C, and B&B Italia — located within walking distance of one another.

In each showroom, one of the three partner restaurants — Felice Restaurant, Luca Osteria, and Da Angelino — will present to the jury a special dish created for the occasion: a culinary interpretation inspired by Italian creativity, culture, and contemporary design.

The jury, appointed to taste and select the best creation, includes professionals representing distinguished architecture and design firms:

  • Stefano Cerrato  Director, Italian Cultural Institute of Miami
  • Mikael Hamaoui, Principal, Riviera Horizons  
  • Sandra Diaz-Velasco R.A. Principal Architect, Eolo A&I Design
  • Samuele Sordi, Chief Architect, Pininfarina of America
  • Dawn Gunter, Principal and Managing Director, Gensler’s Miami office 
  • Marisela Perdomo, membership director, ASID  
  • Midori Shim, Project Manager – ID , Gresham Smith

Each creation will be evaluated by the judges according to their personal preferences, with attention to:

  • Taste
  • Presentation & aesthetics
  • Overall concept – the idea and inspiration behind the dish

6:00 PM – Molteni&C,( 4100 NE 2nd Ave, Miami, FL 33137)

Check-in opens

6:00 PM – 8:00 PM – Food Design Night

Guest will move through the showrooms to experience the culinary creations paired with Italian wines – there is no predetermined order, guests are free to visit showrooms as their wish

4100 NE 2nd Ave #104, Miami, FL, 33137

Featuring:

Chef Giorgio Rapicavoli, Luca Osteria:

  • Food Creation: Caprese di Tonno
  • For Our Guests:  Delightful hors d’oeuvres with truffle mascarpone, Luca’s truffle honey, and black winter truffle.
  • Beverage: Emporium Nostrum’s wine selection

4100 NE 2nd Ave, Miami, FL, 33137

Featuring:

Chef Luigi Bailon, Felice Restaurant

  • Food Creation: Pappa al Pomodoro e Frutti di mare
  • For Our Guests:  Pappa al Pomodoro & Frutti di Mare – an exquisite sample of the food creation
  • Beverage Partner: Voga Prosecco

4141 NE 2nd Ave, Ste 114/115, Miami, FL, 33137

Featuring:

Chef Roberto Loi, Da Angelino

  • Food Creation: Bigne’ Sottobosco
  • For Our Guests: Bignè Sottobosco – a refined, bite-sized interpretation of the food creation
  • Beverage:   Valdo’s wine selection

7:45 PM – B&B Italia, 4141 NE 2nd Ave, Ste 114/115, Miami, FL 33137

Food Design Night Award Presentation
Recognition of the winning chef and greetings by the Consul General of Italy in Miami.

MAP



The Best of Italian Design – Art Week Edition – Visitors 2025


WHEN  December 2, 3, 4, – 2025


WHERE  Istituto Marangoni Miami (3704 NE 2nd Ave, Miami, FL 33137)


RSVP on Eventbrite: DESIGN INDUSTRY PROFESSIONALS ONLY

(local industry professionals, architects, interior designers, and real estate developers) 


The Best of Italian Design is a unique event dedicated to celebrating and displaying Italian interior design brands and high-end Made in Italy products.

The event is created for Italian interior design companies and distributors of Italian brands interested in networking with 200+ industry professionals (architects, interior designers, and real estate developers) and 1000+ design lovers.

This year, the 6th edition of our signature event, The Best of Italian Design, will take place in the heart of the Miami Design District during Art Week Miami, which hosts over 20 international art fairs (including Art Basel and Art Miami), more than 1,200 exhibiting galleries, and tens of thousands of art and interior design lovers from all around the world. This is a unique opportunity to promote the Italian Design industry.

In this dynamic environment, the Italy-America Chamber of Commerce will present a 3-day event, which will include seminars, B2B meetings, workshops, and networking cocktails.

This is a unique opportunity to create business connections with cutting edge Italian design companies, listen to our keynote speakers and network with hundreds of design professionals in attendance.

THE EVENT AT A GLANCE


EVENT PROGRAM

2-4 December 2025:

4:00pm-6:00pm | NETWORKING IN THE EXPO AREA:

  • Business networking
  • Introduction between the exhibitors and the design professionals
  • Promotion opportunities to an audience of design lovers

Click here to view the full exhibitors’ directory

6:00pm-7:00pm | TALKS:

  • Distinguished Keynote Speakers
  • Open discussion between renowned architects, interior designers, and real estate developers
  • Furniture Dealers Round-Table

Click here to view the Talks Program

7:00pm-9:00pm | NETWORKING COCKTAIL including:

  • Second Round of Business Meetings
  • Drinks and bites

Click here to discover the Tasting


VISITORS

The Italian design exhibition is open to the public every day from 4:00 PM to 6:00 PM. (No registration required)

From 6:00 PM to 9:00 PM, this event is exclusively reserved for architects, interior designers, general contractors, and real estate developers. (Please register below).

Limited capacity. Please, make sure to submit your registration form on Eventbrite and select your preferences.

21+ TRADE ONLY EVENT | NO RSVP AT THE DOOR


EXHIBITORS

COCKTAIL SPONSOR

FOOD & BEVERAGE PARTNERS

TECHNICAL SERVICES

For Exhibiting Opportunities please contact: marketing@iacc-miami.com

Watch here the video of the 2024 edition of “The Best of Italian Design” in the Miami Design District

 

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