On August 31, Buongiorno Miami signed the contract as the first user of our incubator through our Italianlab, not only providing office space but also a series of business development services.
Buongiorno Miami is an Italian web portal dedicated to Miami, and it represents the perfect guide for those who want to plan a trip or who decide to move and starts a new life in the city. Their social media pages and website are written in Italian and they are updated daily with useful information and news regarding different subjects such as local reports, politics, economics, sport, fashion, lifestyle and events. Without doubt, it is very strategic for the company’s office to be located in the heart of Brickell, the most vibrant part of Miami.
The Italianlab service is directed to the Italian companies that want to start a path of internationalization in the U.S. and offers private offices and shared desks inside the Italian Chamber headquarters. The companies will also benefit from professional services aimed to support the growth of their own business such as tutoring session, business guides, introduction to local economic development organizations and introduction to local companies.
On behalf of all our members, we warmly welcome Buongiorno Miami in our business community!
In the last 20 years, the United States have witnessed a true explosion of interest toward everything Italian. Pizza in “teglia” is the latest trend in the pizza world to reach the American Market. It represents an aesthetically appealing, high-quality alternative to traditional pizza, and it easy to serve.
The main goal of AMPTO is to work along with the Roman Pizza Academy to empower students with all the necessary resources to open and run a Roman style pizzeria. Roman Pizza Academy classes teach the students not only how to make and bake the dough, but also what tools and equipment to buy and how to run a Roman style pizzeria. The pizza in teglia trend is developing very fast and spreading to major American cities like Miami, New York, Philadelphia, Chicago.
Massimiliano Saieva, lead instructor, was one of the first pioneers of this style in the United States. Over the years he has continued to work on his technique; he is proud to present an absolutely exceptional product both in his restaurant, Pizzarium and at the Roman Pizza Academy.
He has perfected the cold maturation technique, stretching the fermentation and maturation process to 96 hours. This allows him to obtain an extremely soft yet crunchy texture, light and easy to digest.
In order to make a great pizza al taglio, you need also the right equipment.
AMPTO offers the leading pizza oven brand in the world, Moretti Forni; it provides ETL certified ovens for the American market. With the most innovative technology, Moretti ovens are ideal for pizza al taglio. Moretti ovens life cycle are exceptionally long and an effective.
We are glad to inform you that O bag has celebrated the restyling of its store in Miami.
The store is located at 608 Lincoln Road, Miami Beach, and it is run By Ms. Escuret and Mr. Piombino.
O bag is an Italian company based in Padua, which entered the international fashion design market in 2009, creating products from innovative materials and offering worldwide made in Italy style and quality.
Several categories compose O bag portfolio, which is ideally stretchable to other products in live with brand platform.
All the products are produced with a combination of silicone and XL Extralight, which consist in waterproof materials characterized by softness, lightness and resistance.
Costumizable handbags, shoulder bags and beach bags are the core business of the brand, and it is synonymous of bodies that can be personalized with handles, inner bags and endless accessories available in an unlimited seasonable colors nuances.
O bag offers the unique possibility to create and customize your own bag; playing and enjoying with your favorite accessories to suit any occasion, outfit or mood.
Definitely, O bag is the must have of every fashionista in Miami!
Kimonus®, a product of BrainWise, was originally launched in Italy as a project management platform to accommodate the needs of the internal team. Eventually, they launched the platform to some of the company’s valued customers, grew to have over 5000 users in Italy, and they are now launching the US subsidiary of the organization: Kimonus Inc.
With a promise to empower teams to make better decisions and to receive better insights, Kimonus® is going to revolutionize the way companies work. It’s not just about doing tasks faster: it’s a completely new way of approaching how a team collaborates to develop a project. The platform introduces the idea of Company IntelligenceTM, a revolutionary concept that has a great impact on every business.
The official Miami launch will take place on Tuesday, Sept 18, at 6pm, at WeWork Security Building (Downtown). This event is a great opportunity to learn more about the benefits of Company IntelligenceTM and the features of Kimonus. Attendants will also receive a 90-days trial version of the platform.
Visit the website: https://kimonus.com
Starting with the month of September, the Chamber announces its upcoming calendar of events and networking gatherings.
We will begin with an IACC Business Luncheon starring our guest of honor, the new elected Mayor of the City of Miami, Francis X. Suarez. The event will take place at the famous Italian Restaurant Cipriani on September 21st.
On October 3rd we will host our annual Fall Dinner Party at Vista Restaurant. Here we will be presenting the 16th edition of the Italian Film Festival “Cinema Italy.” During the event we will have the pleasure to present to our members the new Consul General of Italy in Miami, Hon. Cristiano Musillo, who will be our guest of honor of the night.
We will then continue with two events in November in occasion of the 3rd week of the Italian Cuisine In The World.
The Italian Culinary Tour will take place on November 13th. We will invite foodies, journalists and influencers to discover a path of taste during a dining itinerary in Downtown Miami.
On November 15th , we will host a seminar dedicated to the food and wine importers with officials from Customs Border Protection and the Food & Drug Administration.
Finally, we will close the year with the Italic Award Gala on December 12th, where we will be recognizing two Ambassadors who represent Italian excellence in the USA.
Of course members will still have the opportunity to attend several networking events during the upcoming months, some of them organized in collaboration with other bi-national Chambers.