The IACCSE is glad to announce a special two-day celebration of Tuscany, one of Italy’s most internationally renowned regions, taking place in Miami on November 17-18.
In collaboration with PromoFirenze, the special agency of the Florence Chamber of Commerce, and the Tuscany Region, the event will showcase products from five PDO and PGI consortia: the Tuscan Olive Oil Consortium, the Terre di Siena Olive Oil Consortium, the Tuscan Prosciutto Consortium, the Tuscan Pecorino Consortium, and the Finocchiona Consortium.
On November 17, representatives from the five consortia will meet with Miami-based importers and retailers of gourmet products, in meetings organized by the Chamber. The day will also include a demonstrative masterclass at the Miami Culinary Institute, located at the Wolfson Campus of Miami Dade College in Downtown Miami, introducing authentic Tuscan products to the students of this leading culinary school.
The evening of November 18 will feature the Chamber’s traditional Food Design Night, where three emerging chefs from Miami’s culinary scene will compete by presenting dishes inspired by Italian design, hosted across three different showrooms in the Miami Design District.
The initiative is organized as part of the Week of Italian Cuisine in the World, in collaboration with the Consulate General of Italy and the Italian Cultural Institute, offering a unique opportunity to discover and connect with the authentic products of Tuscany.
Participation is by invitation only. IACCSE members will receive an email with instructions on how to register free of charge.
The Food Design Night on November 18 will take place from 6:30 PM to 8:30 PM.

