Stefano Secchi will be leading the culinary experience at the Italic Award Gala 2026.
Stefano Secchi is an Italian-American chef trained in Italy under some of the most respected figures in contemporary cuisine, including Massimo Bottura. His professional path is rooted in a rigorous approach to technique and a deep focus on Italian regional culinary traditions.
He is the chef and co-owner of Rezdôra in New York, a Michelin-starred restaurant awarded its first star in 2021. Rezdôra has gained international recognition for its focus on handmade pasta and its precise interpretation of one of Italy’s most renowned culinary heritages.
Through his work, Chef Secchi has contributed to elevating the perception of Italian cuisine in the United States, combining traditional craftsmanship with a disciplined and contemporary execution.
On this special occasion, Chef Secchi will travel from New York to present a signature creation from Rezdôra, inspired by the culinary traditions of Emilia-Romagna.