The Gourmet Experience: A Journey of Flavor Across Three Floors and Three Days
Step into a world of Italian culinary excellence, where each floor unfolds a new chapter in the journey of taste. From exquisite cocktails to savory bites and indulgent sweets, immerse yourself in the finest Italian Food & Beverage offerings in this gourmet event.
DAY 1: December 2nd
First floor – Cocktail Area 1:
- Prosecco marca oro brut (Valdo)
- Monte-Negroni fusion of Amaro Montenegro, Select Aperitivo and Gin (Amaro Montenegro)
- aged pecorino with myrtle emulsion (Pansardo)
- classic, smoked and truffle pecorino cream (Pansardo)
- sweet pecorino cream (Pansardo)
- bread chips and cracker pane carasau (Pansardo)
Second floor – Cocktail Area 2:
- Granriviera (Ethica Wines)
- Polenta cube with cheese velouté and truffle (Appennino Food)
- Caviale Calvisius (Tita Distributor)
- Pass around- bites: White Bean and Yellow Fin Tuna Crostini, Beef Tenderloin Crostini, Caprese Skewer Local Tomatoes, Mozzarella Ciliegina, Kale Pesto, Black and Bleu Meatball, Eggplant Caponata Filo Tart, Smoked Salmon, Panettone Bread Pudding Shot, Passed Inclusions Presented on White China Platters
DAY 2: December 3rd
First floor – Cocktail Area 1:
- Valdo numero uno extra dry (Valdo)
- Granriviera (Ethica Wines)
- Bona caciotta classica (Pansardo)
- classic, smoked and truffle pecorino cream (Pansardo)
- sweet pecorino cream (Pansardo)
- bread chips and cracker pane carasau (Pansardo)
Second floor – Cocktail Area 2:
- Monte Daiquiri fusion of Amaro Montenegro, Ron Del Barrilito Rum, Fresh Lime Juice (Amaro Montenegro)
- Non-alcoholic hup and alcoholic hup made with spritz (Tita Distributor)
- Fior di latte mozzarella ciliegina with truffle (Appennino Food)
- Pass around- bites: Seared Ahi Tuna, Shaved Bresaola Toast, Wagyu Meatball Skewer, Smoked Mozzerella, San Marzano Tomato Sauce, Pear and Goat Cheese Crostini, Zucchini Caponata, Sambuca-Cured Salmon Spoons, Hot Take Cocoa Shooter, Passed Inclusions Presented on White China Platters
DAY 3: December 4th
First floor – Cocktail Area 1:
- Granriviera (Ethica Wines)
- Bona caciotta peperoncino – Semi-aged pecorino with Calabrian chili (Pansardo)
- Sardomagno Pepato – Aged pecorino with toasted black pepper (Pansardo)
- classic, smoked and truffle pecorino cream (Pansardo)
- sweet pecorino cream (Pansardo)
- bread chips and cracker pane carasau (Pansardo)
Second floor – Cocktail Area 2:
- Monte Espresso Martini a fusion of Amaro Montenegro, Espresso, Coffee Liqueur (Amaro Montenegro)
- Rice arancini with truffle mayonnaise (Appennino Food)
- Selection of Prosecco marca oro brut and rose (Valdo)
- Prosecco Superiore (Valdo)
- Birra Mastri Birrai Umbri (Tita Distributor)
- Pass around- bites: Mushroom and Taleggio Arancini, Seasonal Bruschetta, Chicken and Ricotta Meatball, Pancetta and Gorgonzola Flatbread, Beef Tenderloin Crostini, Pear Tart Shooter, Passed Inclusions Presented on White China Platters
Join us for three unforgettable days, where Italy’s finest culinary creations and drinks will delight your senses and elevate your palate. This is more than just an event—it’s an immersion into the luxurious world of gourmet Italian flavors
Food Partner

Appennino Food Group
Appennino Food Group embodies Italian gastronomic excellence, born in the Apennine hills and specializing in truffles and artisanal specialties. With a strong connection to the land and production processes centered on quality and authenticity, it offers products with refined, natural character.
From truffles to gourmet preserves, Appennino Food Group brings the best of Italian tradition to the table, turning every tasting into a genuine and elevated experience.

Calvisius
Calvisius, based in Calvisano in Lombardy, is one of the world’s leading producers of premium caviar. Supported by a pristine natural environment and a fully controlled production process, from sturgeon to final product, the company ensures exceptional quality, freshness, and complete traceability. For decades, Calvisius has combined sustainability, craftsmanship, and innovation to create caviar known for its refined flavor, balance, and international prestige. A symbol of Italian excellence, it elevates every tasting into an experience of authentic and timeless luxury.

Pansardo
Pansardo began as a cheese producer and importer from Sardinia, Italy, specializing in a wide selection of traditional Pecorino cheeses and cheese-based spreads. The company has now expanded its portfolio to include a diverse range of Sardinian culinary specialties, such as artisanal flatbreads, savory snacks, and regional pastas. Pansardo also imports premium products from mainland Italy, including Shardano, a young Parmigiano cheese and their Pizzarda pizza and focaccia bases, classic Pasticiotti pastries, and Sweet Ricotta Cream, the authentic filling used in traditional cannoli.
Beverage Partner

Amaro Montenegro
Amaro Montenegro, created in 1885 in Bologna, Italy, is an iconic Italian amaro crafted from a secret blend of 40 botanicals sourced from around the world. Celebrated for its harmonious balance of aromatic sweetness and gentle bitterness, it is traditionally enjoyed neat, on the rocks, or as a key ingredient in refined cocktails. With over a century of heritage, Amaro Montenegro embodies the authenticity, craftsmanship, and timeless charm of Italian tradition.

Granriviera
GRANRIVIERA is a product portfolio of natural ready-to-drink cocktails. The collection draws inspiration from the glamour of the 1960s Italian Dolce Vita era, a time of carefree exploration, iconic flavors, and effortless charm. With a commitment to exceptional craftsmanship and quality, GRANRIVIERA transforms every moment into an authentic, luxurious experience.

Tita Italian Import & Export
Tita Italian Import & Export LLC, also known as Tita Italia, was founded in 2008 and is headquartered in Miami, Florida. The company specializes in importing and exporting Italian gourmet foods and carefully selected wines. They are recognized for the excellence of their products, which are featured in the best restaurants, hotels, and gourmet shops. Tita Italia serves customers in Florida and ten other states, offering a variety of products such as wines, desserts, fresh truffles, and caviar

Valdo
Valdo Spumanti, established in 1926 and acquired by the Bolla family in 1938, is a historic, family-owned producer of premium Prosecco. Headquartered in Valdobbiadene, Veneto, the company crafts a diverse range of sparkling wines, including Prosecco DOC and DOCG, Metodo Classico, and organic cuvées. Valdo is renowned for its commitment to quality, sustainability, and innovation. In 2023, Valdo partnered with C. Mondavi & Family to expand its presence in the U.S. market.


















