Category: Events Calendar
5GSEC – Implication of 5G in the Cybersecurity of your Company
The IACCSE announces a preview of its 2021 calendar of events
V WEEK OF THE ITALIAN CUISINE IN THE WORLD
V WEEK OF THE ITALIAN CUISINE IN THE WORLD Miami, November 19, 2020
The Week of the Italian Cuisine in the World is a yearly initiative promoted by the Italian Ministry of Foreign Affairs and International Cooperation.
The initiative has reached its fifth edition, confirming the international promotion of culinary and wine traditions that are distinctive traits of the Italian identity and culture. The theme of this year’s edition is: “Saperi e sapori delle terre italiane a 200 anni dalla nascita di Pellegrino Artusi”. Artusi was the brilliant author of the cookbook titled “Science in the Kitchen and the Art of Eating Well” (1891) which is considered a milestone in the Italian gastronomic culture.
The Consulate General of Italy in Miami is pleased to feature a Masterclass, that will
be streamed live from Italy by the Michelin star Chef Cristina Bowerman. Other outstanding experts, as biologist and nutritionist Antonio Galatà, President of the Associazione Italiana Nutrizionisti in Cucina (AINC) and Massimo Montanari, President of Casa Artusi’s Scientific Committee and Professor of Food History at Bologna University, will join the conversation.
This event aims at contributing to the educational enrichment of consumers and professionals in the food and beverage industry in order to promote the authenticity of the Italian taste, with a special focus on the expertise and empowerment of future chefs.
Attendees will be a group of aspiring chefs from the Miami Culinary Institute (Miami Dade College) and Chaplin School of Hospitality and Tourism Management (Florida International University), as well as food bloggers and journalists who will perform with Chef Bowerman an exquisite recipe of the Italian tradition.
Masterclass: Risotto with Five Tomatoes and Grana Padano DOP,
“Rice and Grana Padano, an Italian Love Story”
Date: November 19, 2020
Time: 12:30 p.m. -1:30 p.m. EST
REGISTER TO RECEIVE THE LINK TO VIRTUALLY PARTICIPATE TO THE WEBINAR
REGISTER HERE
To make sure you will have all the ingredients and cooking utensils necessary to cook in real time from the comfort of your kitchen, please find here the Chef’s recipe and ingredient list.
DOWNLOAD HERE THE RECIPE
XX Week of the Italian Language in the World
The IACCSE is glad to support the Consulate General of Italy in Miami in the organization of the XX Week of the Italian Language in the World: “Italian between word and image: graffiti, illustrations, comics”.
DOWNLOAD THE EVENTS PROGRAM HERE
An event brought to you by
WEBINAR: “IL SETTORE DELL’ARREDO-DESIGN NEGLI STATI UNITI: TREND DI MERCATO E NUOVE OPPORTUNITA’ PER LE PMI ITALIANE”
Join the IACCSE on its upcoming webinar
“Il settore dell’arredo-design negli Stati Uniti: trend di mercato per le PMI italiane”
that will take place on Thursday, October 8
from 4:00 pm till 5:00 pm (Miami time) | 16:00 – 17:00 (Italian time)
Three prestigious speakers from the furniture and design industry will discuss their perception of opportunities after the Covid-19 crisis, dispensing valuable advice and practical tips on how to approach the US market.
The webinar will be held in collaboration with Unioncamere – the association of Chambers of Commerce in Italy – and Assocamerestero, as part of the project ‘Stay Export’.
SPEAKERS
Introduction:
• NEVIO BOCCANERA, Executive Director, Italy-America Chamber of Commerce Southeast
Sharing experiences from the American market by:
• JOHN J. JENKIN, CEO , Kartell USA
• GIACOMO ROSSI, Business Development Director, Listone Giordano USA
• MARCO BRUZZI & MONICA MELOTTI, Founders, Saffronegg.com
AGENDA
•Introduction to the American market and important data regarding the Italian furniture exports
• Useful advises to operate in the American market correctly
• How to establish fruitful relationships with American interior designers and architects
• Market trends and opportunities
For registration and information about the Unioncamere event visit:
Download HERE the event flyer.
E-MASTERCLASS SERIES| PROSECCO DOC
A JOURNEY THROUGH THE ITALIAN BUBBLES TRADITION AND PASSION
TUESDAY – SEPTEMBER 15, 2020 | 4:30pm-6:00 pm EST
On Tuesday, September 15th , The Italy-America Chamber of Commerce Southeast (IACCSE) has proudly held the IACCSE e-masterclass series: “Prosecco DOC: a journey through the Italian bubbles tradition and passion”, an online masterclass that gave attendees the opportunity to discover four authentic Italian Prosecco DOC labels thanks to the contribution of importers and distributors operating in Florida, as well as the participation of industry experts.
The e-masterclass was part of the “The Extraordinary Italian Taste” campaign, promoted by the Italian Government and devoted to the promotion of ‘Made in Italy’ products and the education of American consumers on protected denominations.
Prosecco is the world’s most exported Italian wine and the US market alone accounts for 21% of the exports outside of Italy (second only to Europe), with Florida representing a significant share.
During this online event – moderated by Doreen Colondres (Celebrity Chef, Wine Educator, and Cookbook Author) – a panel of experts from the industry shared their expertise and experience in the wine world, with a particular focus on the Prosecco DOC market opportunities and main trends in Florida:
- Miguel De Arregui, Director of Food and Beverage, Mandarin Oriental Miami
- Alessandra Esteves, Director of Wine Education, Florida Wine Academy
- Jennifer Schmitt, Head Sommelier, Zuma Miami
- Dieter Xiao, Restaurant Operations and Development Manager, Norwegian Cruise Line Holdings
The e-masterclass allowed the audience to learn not only about the technical characteristics of each of the presented wines, but also to take part to a journey through the many different aspects that revolve around Prosecco DOC and its legacy in the Italian lifestyle, culture and cuisine. Its territory of origin, the best plates to serve it with, how to create cocktails with Prosecco, are just examples of the themes that the presentations included:
• Torresella Prosecco DOC
represented by Kristina Sazama, Wine Educator, Santa Margherita USA
PROSECCO, A SUCCESSFUL STORY
• Conca d’Oro Prosecco DOC
represented by Paolo Perillo, Co-owner and Sommelier, Italwine USA
PROSECCO BEST PAIRING
• Mille Prosecco DOC
represented by Cristina Mistri, Owner, RDL Wine
PROSECCO COCKTAILS
• Marca Oro DOC Brut
represented by Matteo Bolla, Business Development Manager, Cantine Valdo
BUBBLES & MUSIC
The panel of experts, that prior the event received the wine box with the Proseccos, were interactively involved through a live wine tasting.
The initiative was also open to a public of wine lovers that had the opportunity to participate to the masterclass as spectators and learn about Prosecco DOC and the characteristics of each of the four presented wines, as well as to take part to the tasting by purchasing the wines prior the event at the gourmet market: Origini Italian Market , Miami (FL)
To watch the full video, click HERE
DOWNLOAD THE PROSECCO DOC LIST
Contact us at marketing@iacc-miami.com to discover how to partner with
us for the next appointment of the IACCSE e-masterclass series.
E-MASTERCLASS | AUTHENTIC ITALIAN TABLE NORTHERN ITALY’S RUSTIC CUISINE
A TRATTORIA STYLE EXPERIENCE TO DISCOVER UNIQUE FOOD PRODUCTS
TUESDAY – SEPTEMBER 1, 2020 | 4:00pm-5:30 pm EST
On September 1st 2020, the Italy-America Chamber of Commerce Southeast held ‘The Authentic Italian Table: Northern Italy’s Rustic Cuisine’, a virtual event arranged through Zoom in which participants had the opportunity to enjoy flavors and views from Northern Italy.
The event was part of the ‘The Extraordinary Italian Taste’ campaign, promoted by the Italian Government and devoted to promote ‘Made in Italy’ food products and the Italian authentic restaurants.
Carlo Donadoni, President of the Italian Chefs Federation – USA Delegation, and Angelo Masarin, Chef of ‘Salumeria 104’ restaurant in Miami, led the participants through a culinary experience aimed to discover the most typical Italian dishes. Prior to the event, a selected public of food bloggers and influencers received a food box containing the necessary ingredients to be able to follow along the chefs’ instructions and cook in real time from the comfort of their kitchens on the day of the event.
The three-course menu made of a starter, one first course and a dessert and wine pairing was prepared using products of protected designation of origin (PDO) and products of protected geographical indication (PGI) coming from Italian lands like Montasio cheese PDO, rice PDO from Vercelli area, extra virgin olive oil PDO from Riviera Ligure, and Grana Padano cheese PDO.
In addition, besides the food products and their flavors, the stars of the event have also been the Italian locations and views, presented by a representative of the Italian Government Tourist Board (ENIT).
Thanks to our partners:
- Italian Government Tourist Board (ENIT).
- Italian Chef Federation – USA Delegation
- Salumeria 104 Restaurant (Miami, FL)
To watch the video recap, CLICK HERE
DOWNLOAD THE RECIPES HERE
Contact us at marketing@iacc-miami.com to discover how to partner with
us for the next appointment of the IACCSE e-masterclass series.
Webinar on financial support available to Italian businesses by SIMEST

IACCSE WEBINAR “I trend della ristorazione italiana e della distribuzione agroalimentare negli USA nell’era del Covid-19”
The COVID-19 emergency strongly affected the Ho.Re.Ca. industry in the United States. The consequences of this unprecedented event – between challenges and opportunities – are giving rise to new trends that will have a great influence on the restaurant world and on the distribution of agri-food products.
Thanks to the participation as keynote speakers of Italian entrepreneurs operating in the United States, with this webinar the Italy-America Chamber of Commerce Southeast aimed to provide first-hand information on the evolution of the industry to Italian SMEs interested in the US market.
The webinar was organized within the frame of “The Extraordinary Italian Taste” campaign, promoted by the Italian Ministry of Foreign Affairs and focused on protecting the authenticity of Italian agri-food products abroad, as well as supporting Italian companies in approaching new markets.

Watch here the full video of the webinar:
For more information, please contact us at staff@iacc-miami.com













