The Gourmet Experience: A Journey of Flavor Across Three Floors and Three Days

Step into a world of Italian culinary excellence, where each floor unfolds a new chapter in the journey of taste. From exquisite cocktails to savory bites and indulgent sweets, immerse yourself in the finest Italian Food & Beverage offerings in this gourmet event.

DAY 1: December 2nd

First floor – Cocktail Area 1:

• Prosecco marca oro brut (Valdo)
• Monte-Negroni fusion of Amaro Montenegro, Select Aperitivo and Gin (Amaro Montenegro)
• aged pecorino with myrtle emulsion (Pansardo)
• classic, smoked and truffle pecorino cream (Pansardo)
• sweet pecorino cream (Pansardo)
• bread chips and cracker pane carasau (Pansardo)

Second floor – Cocktail Area 2:

• Granriviera (Ethica Wines)
• Polenta cube with cheese velouté and truffle (Appennino Food)
• Caviale Calvisius (Tita Distributor)
• Pass around- bites: White Bean and Yellow Fin Tuna Crostini, Beef Tenderloin Crostini, Caprese Skewer Local Tomatoes, Mozzarella Ciliegina, Kale Pesto, Black and Bleu Meatball, Eggplant Caponata Filo Tart, Smoked Salmon, Panettone Bread Pudding Shot, Passed Inclusions Presented on White China Platters

DAY 2: December 3rd

First floor – Cocktail Area 1:

• Valdo numero uno extra dry (Valdo)
• Granriviera (Ethica Wines)
• Bona caciotta classica (Pansardo)
• classic, smoked and truffle pecorino cream (Pansardo)
• sweet pecorino cream (Pansardo)
• bread chips and cracker pane carasau (Pansardo)

Second floor – Cocktail Area 2:

• Monte Daiquiri fusion of Amaro Montenegro, Ron Del Barrilito Rum, Fresh Lime Juice (Amaro Montenegro)
• Non-alcoholic hup and alcoholic hup made with spritz (Tita Distributor)
• Fior di latte mozzarella ciliegina with truffle (Appennino Food)
• Pass around- bites: Seared Ahi Tuna, Shaved Bresaola Toast, Wagyu Meatball Skewer, Smoked Mozzerella, San Marzano Tomato Sauce, Pear and Goat Cheese Crostini, Zucchini Caponata, Sambuca-Cured Salmon Spoons, Hot Take Cocoa Shooter, Passed Inclusions Presented on White China Platters

DAY 3: December 4th

First floor – Cocktail Area 1:

• Granriviera (Ethica Wines)
• Bona caciotta peperoncino – Semi-aged pecorino with Calabrian chili (Pansardo)
• Sardomagno Pepato – Aged pecorino with toasted black pepper (Pansardo)
• classic, smoked and truffle pecorino cream (Pansardo)
• sweet pecorino cream (Pansardo)
• bread chips and cracker pane carasau (Pansardo)

Second floor – Cocktail Area 2:

• Monte Espresso Martini a fusion of Amaro Montenegro, Espresso, Coffee Liqueur (Amaro Montenegro)
• Rice arancini with truffle mayonnaise (Appennino Food)

Fift floor – Cocktail Area 3:

• Selection of Prosecco marca oro brut and rose (Valdo)
• Prosecco Superiore (Valdo)
• Birra Mastri Birrai Umbri (Tita Distributor)
• Pass around- bites: Mushroom and Taleggio Arancini, Seasonal Bruschetta, Chicken and Ricotta Meatball, Pancetta and Gorgonzola Flatbread, Beef Tenderloin Crostini, Pear Tart Shooter, Passed Inclusions Presented on White China Platters

Join us for three unforgettable days, where Italy’s finest culinary creations and drinks will delight your senses and elevate your palate. This is more than just an event—it’s an immersion into the luxurious world of gourmet Italian flavors

Food Partner

Appennino Food Group

Appennino Food Group embodies Italian gastronomic excellence, born in the Apennine hills and specializing in truffles and artisanal specialties. With a strong connection to the land and production processes centered on quality and authenticity, it offers products with refined, natural character.
From truffles to gourmet preserves, Appennino Food Group brings the best of Italian tradition to the table, turning every tasting into a genuine and elevated experience.

www.shopappennino.com

Calvisius

Calvisius, based in Calvisano in Lombardy, is one of the world’s leading producers of premium caviar. Supported by a pristine natural environment and a fully controlled production process, from sturgeon to final product, the company ensures exceptional quality, freshness, and complete traceability. For decades, Calvisius has combined sustainability, craftsmanship, and innovation to create caviar known for its refined flavor, balance, and international prestige. A symbol of Italian excellence, it elevates every tasting into an experience of authentic and timeless luxury.

www.calvisiusa.com

Pansardo

Pansardo began as a cheese producer and importer from Sardinia, Italy, specializing in a wide selection of traditional Pecorino cheeses and cheese-based spreads. The company has now expanded its portfolio to include a diverse range of Sardinian culinary specialties, such as artisanal flatbreads, savory snacks, and regional pastas. Pansardo also imports premium products from mainland Italy, including Shardano, a young Parmigiano cheese and their Pizzarda pizza and focaccia bases, classic Pasticiotti pastries, and Sweet Ricotta Cream, the authentic filling used in traditional cannoli.

www.pansardo.com

Beverage Partner

Amaro Montenegro

Amaro Montenegro, created in 1885 in Bologna, Italy, is an iconic Italian amaro crafted from a secret blend of 40 botanicals sourced from around the world. Celebrated for its harmonious balance of aromatic sweetness and gentle bitterness, it is traditionally enjoyed neat, on the rocks, or as a key ingredient in refined cocktails. With over a century of heritage, Amaro Montenegro embodies the authenticity, craftsmanship, and timeless charm of Italian tradition.

www.amaromontenegro.us

Granriviera

GRANRIVIERA is a product portfolio of natural ready-to-drink cocktails. The collection draws inspiration from the glamour of the 1960s Italian Dolce Vita era, a time of carefree exploration, iconic flavors, and effortless charm. With a commitment to exceptional craftsmanship and quality, GRANRIVIERA transforms every moment into an authentic, luxurious experience.

www.granriviera.com

Tita Italian Import & Export

Tita Italian Import & Export LLC, also known as Tita Italia, was founded in 2008 and is headquartered in Miami, Florida. The company specializes in importing and exporting Italian gourmet foods and carefully selected wines. They are recognized for the excellence of their products, which are featured in the best restaurants, hotels, and gourmet shops. Tita Italia serves customers in Florida and ten other states, offering a variety of products such as wines, desserts, fresh truffles, and caviar

www.titaitalia.com

Valdo 

Valdo Spumanti, established in 1926 and acquired by the Bolla family in 1938, is a historic, family-owned producer of premium Prosecco. Headquartered in Valdobbiadene, Veneto, the company crafts a diverse range of sparkling wines, including Prosecco DOC and DOCG, Metodo Classico, and organic cuvées. Valdo is renowned for its commitment to quality, sustainability, and innovation. In 2023, Valdo partnered with C. Mondavi & Family to expand its presence in the U.S. market.

www.valdo.com

ORO EXHIBITORS

EUGENIO CAMPO

Eugenio Campos RLS BISA Benefit Corporation specializes in producing custom wine cellars and cigar elements for yachts, private residences, and hospitality settings. They create fully tailored interior projects, with Eugenio Campos overseeing project management, production (made in Italy), assembly, and worldwide post-assembly support.

Click here to view their website

CIAM

Founded in 1977 in Italy, excels in refrigeration and furnishing for the HO.RE.CA. sector. Combining design, sustainability, and innovation, it delivers customizable, high-quality solutions. Its nature-inspired production model and global presence affirm CIAM’s leadership in aesthetic and technological excellence.

Click here to view their website

SOGNI DI CRISTALLO

A top Italian brand providing exclusive Venetian glass lighting solutions with the help of lighting designers, manufacturers, and master glassmakers.
We merge the tradition of Murano craftsmanship with modern design to create timeless glass art. We supply prestigious hospitality projects, including luxury hotels, restaurants, and exclusive clubs.

Click here to visit their website

MINOTTI MIAMI

Established in 1948, Minotti is an Italian company with a solid reputation at an international level as an excellent expression of “Made in Italy” in the field of contemporary furniture design and ambassador of a classic-modern lifestyle in the residential and hospitality segments.

Click here to visit their website

MOLTENI&C
Founded in 1934, Molteni&C is one of Italy’s leading furniture companies, renowned for its excellence in design, innovation, and craftsmanship. Collaborating with some of the world’s most acclaimed architects and designers, Molteni creates elegant, timeless interiors that embody the essence of Italian modern living.

Click here to visit their website

POLTRONA FRAU
Since 1912, Poltrona Frau has been a global symbol of refined craftsmanship and timeless elegance. Combining tradition with innovation, the brand designs and produces iconic furniture pieces for homes, offices, and automotive interiors, all meticulously crafted from the finest Italian leathers.

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B&B ITALIA
Founded in 1966 by Piero Ambrogio Busnelli, B&B Italia is a leading brand in contemporary furniture, renowned for combining innovation, technology, and design culture. Its products are the perfect synthesis of creativity and industrial know-how, defining modern life through comfort, elegance, and enduring style.

Click here to visit their website

ARGENTO EXHIBITORS

TOSCANINI

Founded in 1920, Toscanini has been creating hangers and display solutions for over a century. Combining craftsmanship and innovation, the fourth-generation family company transforms fine woods and plexiglass into refined, functional pieces that reflect Italian design excellence for fashion brands and interiors worldwide.

Click here to visit their website

MANIFATTURA DI DOMODOSSOLA

Since 1913, blends Italian craftsmanship with innovative design, creating refined braided leather and natural fiber solutions for interior spaces. Each product embodies elegance, durability, and a timeless aesthetic tailored to luxurious contemporary interiors.

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ANTIQUE MIRROR

For over forty years, Antique Mirror has been dedicated to research and the creation of special mirrors. They specialize in antique mirrors for interior design applications across a wide range of sectors.

Click here to visit their website

1825 Serralunga
Founded in 1825, Serralunga is a pioneer in outdoor design and plastic furniture manufacturing. Based in Biella, Italy, the company merges traditional craftsmanship with cutting-edge technology to create innovative outdoor pieces that transform exterior spaces into elegant, livable environments.

Click here to visit their website

Sea & Symphony
Sea & Symphony specializes in high-end automation and entertainment systems for yachts and luxury residences. Combining advanced technology with bespoke Italian design, the company provides customized solutions that enhance comfort.

Click here to visit their website

Il Giardino di Legno
Il Giardino di Legno designs and manufactures high-quality outdoor furniture that merges Italian craftsmanship with contemporary style. Working with fine woods and premium materials, the company creates elegant, durable collections that bring sophistication and comfort to outdoor living.

Click here to visit their website

FIM
Since 1987, FIM has produced premium umbrellas and shading systems that combine aesthetics, functionality, and durability. Designed and manufactured in Italy, their products offer elegant solutions for residential and hospitality settings, enhancing outdoor comfort with timeless Italian design.

Click here to visit their website

Ferrarelle: FERRARELLE.IT

Ferrarelle is a premium Italian mineral‑water company, drawing its naturally sparkling waters from the volcanic springs of Riardo (Caserta) since 1893. With a commitment to Italian craftsmanship, quality, and sustainability, Ferrarelle brings naturally sparkling water and a unique blend of essential minerals to the table, adding elegance, purity, and wellbeing to every dining experience.

Valdo: VALDO.COM

Valdo Spumanti is a distinguished Italian winery based in Valdobbiadene, recognized for its dedication to crafting high-quality Prosecco. The company emphasizes the deep connection between terroir and tradition, producing a range of wines under labels such as Valdobbiadene Prosecco Superiore D.O.C.G. and Prosecco D.O.C. Valdo is also committed to sustainability and preserving the unique hillside landscapes of the Prosecco region.

Voga Italia: VOGAITALIA.COM

VOGA Italia is a contemporary Italian brand that blends bold innovation with refined style, crafting award‑winning wines and premium vodka in sleek, distinctive bottles. With roots in Italy’s famed terroirs and distribution in over 80 countries, VOGA is celebrated for its vibrant flavors and modern approach to Italian beverages, offering a portfolio that delights both wine and spirits enthusiasts.

Emporium Nostrum : EMPORIUM NOSTRUM

Emporium Nostrum is a discerning wine importer and distributor committed to bringing the finest winemaking traditions of Italy — and select regions of the Old World — to passionate enthusiasts and professional accounts alike. With a deep respect for heritage vineyards and craft-focused producers, the company carefully curates a portfolio that blends authenticity and elegance, championing wines made from exceptional grapes under the guidance of dedicated vintners. Through this approach, Emporium Nostrum offers more than bottles: it presents evocative narratives of place, culture and flavor, carefully positioned for connoisseurs seeking meaningful and memorable wine experiences.

Da Angelino: DAANGELINO.COM

Da Angelino is a new opening in CocoWalk that marks the first collaboration between South Florida hospitality leaders Graspa Group and Ariete Hospitality Group. The restaurant combines Italian dining expertise and award- winning culinary approach, offering elevated yet welcoming Italian cuisine in a warm, family-friendly setting with an elegant and modern atmosphere.

Chef Roberto Loi

Roberto leads the kitchen at Da Angelino in Coconut Grove alongside Fabrizio Carro. Having honed his skills in kitchens across France, New York City, and Miami, he brings a blend of authentic Italian tradition and international experience to every dish. Known for crafting simple ingredients into bold, flavorful creations, Chef Loi focuses on making diners feel at home while delivering inventive, approachable Italian cuisine in a warm, welcoming atmosphere.

Luca Osteria: LUCAMIAMI.COM

Luca Osteria & Bar, located in Coral Gables, offers a refined take on Italian dining where seasonally curated ingredients, inventive techniques and a standout wine and cocktail list converge for a memorable evening. With a menu shaped by Chef Giorgio Rapicavoli’s creative roots, the restaurant transforms Italian classics into surprising new dishes and inspires bold yet elegantly balanced flavors—while keeping the ambiance welcoming and polished.

Chef Giorgio Rapicavoli

Born and raised in Miami to Italian and Argentine parents, Giorgio Rapicavoli brings a vibrant fusion of heritages to his cuisine, channeling bold flavors and refined technique. He became the first Miami contestant to win Chopped and went on to earn accolades including a spot on Forbes’ “30 Under 30” and several James Beard Foundation nominations. He leads acclaimed restaurants like Luca Osteria and Eating House in South Florida, known for innovating Italian classics with bold, contemporary flair.

Felice Restaurant: FELICERESTAURANT.COM

Felice brings the warmth and charm of Tuscany to the heart of Miami’s vibrant dining scene. Originally established in New York City, the Felice group has expanded with select South Florida locations, including Brickell and Coconut Grove. Rooted in the restaurant group’s heritage and supported by its own organic vineyard, Felice offers Tuscan-inspired rustic cuisine and an extensive Italian wine program that celebrates tradition with elegance.

Chef Luigi Bailon

Chef Luigi Bailon serves as Executive Chef at Felice Brickell in Miami, leading the kitchen alongside Roberto Consiglio with passion and precision. Known for his commitment to Tuscan‑inspired cuisine, he blends traditional techniques with Florida‑fresh ingredients to craft dishes like the iconic Spaghettino Felicetti alla Diavola and Short Ribs Peposo. With every plate, Luigi Bailon brings his expertise and flavor‑forward mindset to create a welcoming, elevated dining experience.