
Webinar on financial support available to Italian businesses by SIMEST


The COVID-19 emergency strongly affected the Ho.Re.Ca. industry in the United States. The consequences of this unprecedented event – between challenges and opportunities – are giving rise to new trends that will have a great influence on the restaurant world and on the distribution of agri-food products.
Thanks to the participation as keynote speakers of Italian entrepreneurs operating in the United States, with this webinar the Italy-America Chamber of Commerce Southeast aimed to provide first-hand information on the evolution of the industry to Italian SMEs interested in the US market.
The webinar was organized within the frame of “The Extraordinary Italian Taste” campaign, promoted by the Italian Ministry of Foreign Affairs and focused on protecting the authenticity of Italian agri-food products abroad, as well as supporting Italian companies in approaching new markets.

Watch here the full video of the webinar:
For more information, please contact us at staff@iacc-miami.com
Discover here all the webinars organized by the IACCSE during the COVID-19 emergency to keep its business community informed on the selected topics:

“‘5GSEC – Implication of 5G in the Cybersecurity of your Company’” | February 4, 2021 11:30AM EDT

“A New Financial Ecosystem in the Global Luxury Market” | October 13, 2020 11:30AM EDT

“Tampa Economic Outlook” | September 10, 2020 11:30AM EDT
IACCSE Webinar by Fleitas PLLC“Italian Citizenship – Jure Sanguinis (through Italian parents/ancestors” | July 8, 2020 4:00PM EDT
Click here for the video recap.
IACCSE Webinar by Silvestri International“Business and real estate opportunities post lock-down in South Florida” | June 10, 2020 11:30AM EDT
Click here for the video recap.
IACCSE Webinar Series | Keynote speaker Dr. Ilaria Capua“The circular nature of COVID-19” | June 4, 2020 5PM EDT
Click here for the video recap and for the full video (available until June 16, 2020).
IACCSE Webinar by Rödl & Partner“Being prepared for the PPP Loan Forgiveness process” | May 29, 2020 11:30AM EDT
Click here for the video recap.
IACCSE Webinar by Ontier“Contracting in a new economy” | May 27, 2020 11:30AM EDT
Click here for the video recap.
IACCSE Webinar Series | IACCSE Georgia Chapter“Georgia Economic Outlook” | May 21, 2020 3:00PM EDT
IACCSE Webinar by Ealixir“Google my a**: it’s about time we take control of our online reputation” | May 20, 2020 3:00PM EDT
Click here for the video recap.
IACCSE Webinar by Digitance“How to protect your business from hacking. Malicious redirection scam – A (real) case history” | April 29, 2020 11:30AM EDT
Click here for the video recap.
IACCSE Webinar by Canero Immigration Law Firm“Impact of COVID-19 on entry to and departure from the U.S.” | April 27, 2020 3:00PM EDT
Click here for the video recap.
IACCSE Webinar by Robinson+Cole“Force majeure and contract considerations for buyers and sellers in light of COVID-19” | April 22, 2020 11:30AM EDT
Click here for the video recap.
IACCSE Webinar by A Customs Brokerage, Capote Law Firm and Flora Fine Foods“Managing supply chain risk and disruption during COVID-19” | April 15, 2020 11:00AM EDT
Click here for the video recap.
IACCSE Webinar by Decographic“Tools to generate more revenue and make you more efficient while working remote” | April 9, 2020 11:00AM EDT
Click here for the video recap.
IACCSE Webinar by Moris & Associates“Tools to generate more revenue and make you more efficient while working remote” | March 31, 2020 11:30AM EDT
Click here for the video recap.
“Emergency loans for small businesses” | March 26, 2020 3:00PM EDT
Contact us at marketing@iacc-miami.com or visit the dedicated web page to discover how to organize your own webinar with the support of the Italy America Chamber of Commerce Southeast and share your expertise with our business community.
For more information visit:
About the Masterclass
If you think you know authentic Italian cuisine…Think twice.
Beyond the three magic P’s –pasta, pizza, polenta– there is a vast choice of traditional recipes that omit animal protein. The average everyday Italian diet is very vegetarian-friendly, and the reason for this is the country’s cultural heritage.
Italy experienced opulence only after the industrial revolution. Animal protein until then was a lavish indulgence not all layers of society could afford, especially in the more poverty-stricken, rural areas of the country. Proof of this late 19thcentury austerity is now densely present in the traditional meatless preparation of classic recipes and regional specialties. Italians heavily rely on locally-grown produce and seasonal crop cycles to prepare their daily meals
Michelin-starred Chef Cristiano Tomei walked us through a reinterpretation of everyday Italian favorites.
About Cristiano Tomei
Michelin-starred Cristiano Tomei, is considered one of the most talented chefs in Italy.

He is largely known for his tremendous ability to combining local traditions with foreign influences. His cuisine enhances locally-grown products, recalling his grandmothers’ cooking methods, as well as his deep connection with his Tuscan roots. while interpreting and pairing them with a more modern twist.
He is also known for hosting a variety of cooking TV shows in Italy, acting as a judge on “Cuochi d’Italia” and “Pupi & Fornelli”, and on the “Kitchen Sound show” side by side with Chef Alessandro Borghese. He has a great capacity to entertain the public thanks to his playful and genuine character.
His restaurant – “L’Imbuto” -located in the historic city of Lucca (Tuscany), conquered the Michelin star in 2014. It has little to do with fine dining restaurants. It almost looks like a bistro. There’s not even a menu:”Just say the number of courses and leave it to the chef”. He explains: «Cooking is like jazz: the music score is set, but harmonies are the result of the musician’s improvisation. As chefs, we must offer happiness, our goal is to engage the senses”
Details
The online masterclass was run on the Zoom platform from 4:00 to 6:00 pm EST.
VIP Guests received a home-delivery gift bag containing the ingredients and recipes necessary to prepare the dishes, as well as informative collateral about the products used.
During the two-hour online class, the audience was educated on how to appreciate the selected products needed to create the dishes, while preparing their own recipe from their kitchen.
Contact us at marketing@iacc-miami.com to discover how to partner with
us for the next appointment of the IACCSE e-masterclass series.
An event brought to you by

FREE – Open to IACCSE Members only
Register HERE
Deadline for registration: Thursday, March 26 at 10am
To register for the Dinner please send an email with your contact information to:
To register for the Dinner please send an email with your contact information to:
“The Authentic Italian Table – Food & Wine Festival” organized by the Italy-America Chamber of Commerce Southeast on November 20th featured a Masterclass from Michelin-starred chef Luigi Nastri from Rome (Italy) and Italian-American chef Giorgio Rapicavoli, winner of the Food Network’s “Chopped” Ultimate Champions in 2014.
Chef Nastri and Rapicavoli presented a Gourmet Experience focused on “Seasonal ingredients and Innovation on Italian desserts”.
The Masterclass – mainly focused on the use of PDO (Protected Denomination of Origin) and PGI (Protected Geographical Indication) products for the preparation of authentic Italian desserts – was organized in collaboration with the Consulate General of Italy in Miami, within the framework of the “Week of Italian Cuisine in the World”.
Chef Luigi Nastri obtained his Michelin star while working for the restaurant Stazione di Posta in Rome. His cuisine is characterized by creative preparations mixing traditional Italian flavors and aromas with international inspirations.
Chef Giorgio Rapicavoli has made a name for himself in the Miami area, where he now owns and manages two restaurants Eating House and Glass and Vine, well-known also thanks to his victory in Food Network’s first Chopped Ultimate Champions in 2014 with his fantastic dessert.


The Authentic Italian Table is a unique high-end Food & Wine Festival, which exclusively focuses on the Italian cuisine and its flavors. The event will be held on November 20th at the Port of Miami – Cruise Terminal D. The occurrence is embraced by “The Extraordinary Italian Taste” campaign; initiative promoted by the Italian Government, which aims to raise awareness on the authenticity of Italian products among American consumers.
The event will enrich the understanding and appreciation of Italian culture by promoting the country’s food and wine, through partnerships with authentic Italian restaurants, as well as Italian F&B producers and importers.
During the Grand Tasting (6:00-9.00 pm) various Chefs from local Italian restaurants will have the opportunity to delight the public with signature dishes prepared through authentic Italian recipes. Guest will be able to enjoy live music, while tasting the best selection of genuine Italian pasta, cheese, cold cuts, pizza, gelato, wine and cocktails.
The Grand Tasting will also include a Food Contest and Gourmet Experience.
Food Contest
Multiple participating restaurants will be competing to earn a winning title for the Food Contest. Even though it will ultimately be journalists and food influencers to elect a Best Signature Dish, it will ultimately be up to the participating public to cast their vote for the election of the evening’s Tastiest Bite.
Gourmet Experience
Guests will discover the genuine taste of Italian food and wine – as well as apprehend about Italian culinary traditions and recipes. The involvement will be sustained within a private area, and include a wine tasting and a culinary demonstration.
TICKETS AVAILABLE ON EVENTBRITE
General Public – $58 x ticket
IACC Members – Contact us to obtain 2 x $20 tickets**