ENGEL & VÖLKERS ARRIVES IN WEST PALM BEACH: A NEW ERA OF LUXURY REAL ESTATE BEGINS

BY veronicazorzi.evrealestate.com

Engel & Völkers has officially launched in West Palm Beach, marking a new chapter for luxury real estate in one of Florida’s most sought-after destinations. With a legacy of excellence and a global reputation built on trust, exclusivity, and deep market knowledge, the brand is set to redefine luxury living.

Christian Völkers, a co-founder of Engel & Völkers, emphasizes the company’s philosophy: “We link together the aspirations of discerning individuals around the world, be it in a private or a business context. With total passion.” This statement encapsulates Engel & Völkers’ core values of Competence, Exclusivity and Passion, which have driven its global success for over four decades globally and now guide its mission in West Palm Beach.

West Palm Beach, known for its sun-drenched beaches, world-class dining, thriving arts scene, and unparalleled real estate, attracts high-net-worth individuals globally. The new shop’s Managing Broker Veronica Zorzi highlights the company’s role in serving clients who expect not only beautiful homes but also trusted guidance, insight, and discretion in this global destination.

The Engel & Völkers West Palm Beach Team comprises Enrique Urdaneta and Jose Antonio Oliveros, License Partners, Diema Diaz, Director of Strategic Alliances, and hand-selected real estate advisors with local expertise and an international perspective. They are committed to delivering white-glove service and navigating complex luxury transactions, equipped with the tools, technology, and training that have made Engel & Völkers a household name in luxury markets worldwide. This new shop invites clients to experience real estate where every interaction is personal, every detail matters, and every aspiration is met with total passion. The future of luxury real estate has arrived in West Palm Beach.

For info: westpalmbeach@evrealestate.com

EVERAGE PARTNERS FOOD DESIGN NIGHT 2025

Ferrarelle: FERRARELLE.IT

Ferrarelle is a premium Italian mineral‑water company, drawing its naturally sparkling waters from the volcanic springs of Riardo (Caserta) since 1893. With a commitment to Italian craftsmanship, quality, and sustainability, Ferrarelle brings naturally sparkling water and a unique blend of essential minerals to the table, adding elegance, purity, and wellbeing to every dining experience.

Valdo: VALDO.COM

Valdo Spumanti is a distinguished Italian winery based in Valdobbiadene, recognized for its dedication to crafting high-quality Prosecco. The company emphasizes the deep connection between terroir and tradition, producing a range of wines under labels such as Valdobbiadene Prosecco Superiore D.O.C.G. and Prosecco D.O.C. Valdo is also committed to sustainability and preserving the unique hillside landscapes of the Prosecco region.

Voga Italia: VOGAITALIA.COM

VOGA Italia is a contemporary Italian brand that blends bold innovation with refined style, crafting award‑winning wines and premium vodka in sleek, distinctive bottles. With roots in Italy’s famed terroirs and distribution in over 80 countries, VOGA is celebrated for its vibrant flavors and modern approach to Italian beverages, offering a portfolio that delights both wine and spirits enthusiasts.

Top Wines Import: TOPWINESIMPORT.COM

Founded in 2012 and based in Miami, Top Wines Import is driven by founder Antonino Nigrelli’s passion for curated wines from around the world, personally selecting each bottle from vineyard to glass. Their flagship label, Santa Elvira, highlights premium Italian regions such as Veneto, Sicily, Piedmont, Tuscany, Lombardy and Abruzzo, while the overall portfolio extends to France, Argentina, Chile and beyond—bringing terroir‑driven experiences with a focus on authenticity and quality.

RESTURANT PARTNERS FOOD DESIGN NIGHT 2025

Da Angelino: DAANGELINO.COM

Da Angelino is a new opening in CocoWalk that marks the first collaboration between South Florida hospitality leaders Graspa Group and Ariete Hospitality Group. The restaurant combines Italian dining expertise and award- winning culinary approach, offering elevated yet welcoming Italian cuisine in a warm, family-friendly setting with an elegant and modern atmosphere.

Chef Roberto Loi

Roberto leads the kitchen at Da Angelino in Coconut Grove alongside Fabrizio Carro. Having honed his skills in kitchens across France, New York City, and Miami, he brings a blend of authentic Italian tradition and international experience to every dish. Known for crafting simple ingredients into bold, flavorful creations, Chef Loi focuses on making diners feel at home while delivering inventive, approachable Italian cuisine in a warm, welcoming atmosphere.

Luca Osteria: LUCAMIAMI.COM

Luca Osteria & Bar, located in Coral Gables, offers a refined take on Italian dining where seasonally curated ingredients, inventive techniques and a standout wine and cocktail list converge for a memorable evening. With a menu shaped by Chef Giorgio Rapicavoli’s creative roots, the restaurant transforms Italian classics into surprising new dishes and inspires bold yet elegantly balanced flavors—while keeping the ambiance welcoming and polished.

Chef Giorgio Rapicavoli

Born and raised in Miami to Italian and Argentine parents, Giorgio Rapicavoli brings a vibrant fusion of heritages to his cuisine, channeling bold flavors and refined technique. He became the first Miami contestant to win Chopped and went on to earn accolades including a spot on Forbes’ “30 Under 30” and several James Beard Foundation nominations. He leads acclaimed restaurants like Luca Osteria and Eating House in South Florida, known for innovating Italian classics with bold, contemporary flair.

Felice Restaurant: FELICERESTAURANT.COM

Felice brings the warmth and charm of Tuscany to the heart of Miami’s vibrant dining scene. Originally established in New York City, the Felice group has expanded with select South Florida locations, including Brickell and Coconut Grove. Rooted in the restaurant group’s heritage and supported by its own organic vineyard, Felice offers Tuscan-inspired rustic cuisine and an extensive Italian wine program that celebrates tradition with elegance.

Chef Luigi Bailon

Chef Luigi Bailon serves as Executive Chef at Felice Brickell in Miami, leading the kitchen alongside Roberto Consiglio with passion and precision. Known for his commitment to Tuscan‑inspired cuisine, he blends traditional techniques with Florida‑fresh ingredients to craft dishes like the iconic Spaghettino Felicetti alla Diavola and Short Ribs Peposo. With every plate, Luigi Bailon brings his expertise and flavor‑forward mindset to create a welcoming, elevated dining experience.

HOSTING SHOWROOMS FOOD DESIGN NIGHT 2025

Poltrona Frau: POLTRONAFRAU.COM

Poltrona Frau was founded in Turin in 1912 and soon became not only a status symbol but also the supplier of the Italian Royal Family, the Savoia dynasty. Through the constant innovation of tradition, Poltrona Frau designs and produces high-end sofas and armchairs, beds, storage units, cabinets, chairs, tables, furnishing accessories, and directional systems, offering tastefully furnished environments that reflect the personality of those that use them. The company is committed to the pursuit of excellence and product quality through continuous research and innovation in all phases of the production process, consistently designing products that exude Italian tradition and style.

B&B Italia: B&BITALIA.COM

B&B Italia is an internationally renowned Italian Group leader in the high-end designer furniture sector. The B&B Italia Group works in the residential and contract sectors (hospitality, retail, corporate, and marine) with its four brands, B&B Italia, Maxalto, Arclinea, and Azucena. The company has a total of 600 employees and a presence in more than 80 countries through 70 single-brand stores and 1000 specialized stores. Since December 2018, B&B Italia has been a part of Design Holding, the world’s largest European group in the high-end designer sector.

Molteni & C: MOLTENI.IT

Molteni&C is the leading independent industrial group in the high-end furniture and kitchen design field with a 100% Italian-made production. The Group adheres to a constant investment in research and technological innovation, to give its products an intrinsic quality that lasts over time. Molteni&C is proud for the continuous collaboration with the most prestigious international architectural firms and designers, forming a global reference point for integrated design solutions in both residential and contract sectors.

Food Design Night 2025


WHEN  Wednesday –  November 12, 2025 – From 6pm to 8pm


WHERE  Various Italian furniture Showrooms in the Miami Design District


RSVP on Invitation Only


THE EVENT


The Italy‑America Chamber of Commerce Southeast (IACCSE) returns on November 12 with one of its most beloved events: Food Design Night.

Set in the Miami Design District, this year’s edition is hosted across three spectacular Italian showrooms — B&B ItaliaPoltrona Frau, and Molteni&C — in a synergic format that celebrates the dialogue between culinary creativity and Italian design.

Three local chefs from popular restaurants Luca OsteriaFelice Restaurant, and Da Angelino will each present a food‑design creation inspired by Italian contemporary design. Their work will be evaluated by a jury of experts composed of influencers, design leaders, and food professionals, who will assess concept, aesthetics, and taste.

Italian wine and beverage brands such as Valdo and Ferrarelle will also participate in the initiative. 

Food Design Night will also offer a preview of two upcoming events:

  • Week of Italian Cuisine in the World, presented by the Consulate General of Italy
  • The Best of Italian Design, presented by the Italy‑America Chamber of Commerce Southeast

Food Design Night is a joint initiative organized in full partnership by the Consulate General of Italy and the Italy‑America Chamber of Commerce Southeast.

Invitations & access

  • Members will receive two complimentary tickets to attend the event (max two tickets per company). You will receive an invitation soon.
  • A selected group of architects, interior designers, and real estate developers will also be invited.
  • The event is by invitation only and capacity is limited.

We look forward to celebrating the intersection of Italian design and gastronomy with our community in the Miami Design District.

 

EVENT DETAILS

 

EVENT PROGRAM AND MAP

Coming soon…

FIND OUT MORE: coming soon…


FIND OUT MORE: coming soon…

FOOD DESIGN EXPERIENCE

Discover the Food Design Creations presented by renowned Italian chefs, along with fine Italian wines and beverages, in luxurious showrooms in the heart of the Miami Design District. Our guests will have the opportunity to savor exquisite food bites and enjoy Italian drinks until supplies run out. Guests will explore the showrooms in any order they choose, free to immerse themselves in the captivating atmospheres of Molteni, Poltrona Frau, and B&B Italia.


HOSTING SHOWROOMS

In the vibrant Miami Design District, three Italian showrooms, representing the best of Italian Design, will welcome industry experts and design enthusiast to present their new collections. Each showroom, with its distinctive character, encapsulates the essence of Italian craftsmanship and innovation.

FIND OUT MORE HERE


RESTURANT PARTNERS

Explore the restaurants that, led by their talented Chefs, will engage in the Food Design Competition.

Restaurants will offer food tasting to guests and presents their culinary creation to a delegation of judges, which will reach a verdict considering factors such as food taste, design and creativity, based on their personal preferences.

FIND OUT MORE HERE


BEVERAGE PARTNERS

Renowned wine and beverage companies will present and offer their best selections to all guests. Discover more about these internationally acclaimed brands.

FIND OUT MORE HERE


21+ ONLY EVENT | NO RSVP AT THE DOOR


Below find a video of the 2023 edition:

Food Design Night returns on November 12 — three showrooms, three chefs, one unforgettable evening

The Italy‑America Chamber of Commerce Southeast (IACCSE) returns on November 12 with one of its most beloved events: Food Design Night.

Set in the Miami Design District, this year’s edition is hosted across three spectacular Italian showrooms — B&B ItaliaPoltrona Frau, and Molteni&C — in a synergic format that celebrates the dialogue between culinary creativity and Italian design.

Three local chefs from popular restaurants Luca OsteriaFelice Restaurant, and Da Angelino will each present a food‑design creation inspired by Italian contemporary design. Their work will be evaluated by a jury of experts composed of influencers, design leaders, and food professionals, who will assess concept, aesthetics, and taste.

Italian wine and beverage brands such as Valdo and Ferrarelle will also participate in the initiative. 

Food Design Night will also offer a preview of two upcoming events:

  • Week of Italian Cuisine in the World, presented by the Consulate General of Italy
  • Best of Italian Design, presented by the Italy‑America Chamber of Commerce Southeast

Food Design Night is a joint initiative organized in full partnership by the Consulate General of Italy and the Italy‑America Chamber of Commerce Southeast.

Invitations & access

  • Members will receive two complimentary tickets to attend the event (max two tickets per company). You will receive an invitation soon.
  • A selected group of architects, interior designers, and influencers will also be invited.
  • The event is by invitation only and capacity is limited.

We look forward to celebrating the intersection of Italian design and gastronomy with our community in the Miami Design District.

Food Design Night returns on November 12 — three showrooms, three chefs, one unforgettable evening

The Italy‑America Chamber of Commerce Southeast (IACCSE) returns on November 12 with one of its most beloved events: Food Design Night.

Set in the Miami Design District, this year’s edition is hosted across three spectacular Italian showrooms — B&B ItaliaPoltrona Frau, and Molteni&C — in a synergic format that celebrates the dialogue between culinary creativity and Italian design.

Three local chefs from popular restaurants Luca OsteriaFelice Restaurant, and Da Angelino will each present a food‑design creation inspired by Italian contemporary design. Their work will be evaluated by a jury of experts composed of influencers, design leaders, and food professionals, who will assess concept, aesthetics, and taste.

Italian wine and beverage brands such as Valdo and Ferrarelle will also participate in the initiative. 

Food Design Night will also offer a preview of two upcoming events:

  • Week of Italian Cuisine in the World, presented by the Consulate General of Italy
  • The Best of Italian Design, presented by the Italy‑America Chamber of Commerce Southeast

Food Design Night is a joint initiative organized in full partnership by the Consulate General of Italy and the Italy‑America Chamber of Commerce Southeast.

Invitations & access

  • Members will receive two complimentary tickets to attend the event (max two tickets per company). You will receive an invitation soon.
  • A selected group of architects, interior designers, and real estate developers will also be invited.
  • The event is by invitation only and capacity is limited.

We look forward to celebrating the intersection of Italian design and gastronomy with our community in the Miami Design District.

Smart Year-End Tax Planning: What U.S. Businesses Should Do Before December 31

By Zomma Group

As the year draws to a close, business owners have a valuable opportunity to optimize their tax position and start the new year on stronger financial footing. Year-end tax planning is more than just a compliance exercise, it’s a strategic moment to align financial performance with long-term goals.

Before December 31st, U.S. businesses should review a few key areas:

  1. Accelerate Deductions and Defer Income: If cash flow allows, consider paying certain expenses before year-end, such as bonuses, rent, or vendor invoices to reduce taxable income for 2025.
  2. Take Advantage of Section 179 and Bonus Depreciation: Businesses investing in equipment or technology may be able to write off significant portions of the cost immediately.
  3. Evaluate Retirement Contributions: Contributions to qualified plans not only benefit employees but also provide meaningful deductions.
  4. Review Estimated Taxes and Loss Carryforwards: Check quarterly tax payments and analyze any net operating losses that can offset future income.
  5. Check Entity Structure and State Nexus: Growth, remote work, and interstate operations can change tax exposure, making this the right time for a structural review.

As always, every situation is unique, especially for international clients balancing U.S. and foreign tax considerations. Consulting with your CPA or tax advisor before year-end ensures you make the most of every opportunity.

At ZOMMA Group, we specialize in helping U.S. and international individuals and businesses navigate complex cross-border tax planning. Reach out before Year-end to prepare for a stronger and more tax-efficient 2026. luca.cancellieri@zommagroup.com 

IRINOX North America: Preserving Freshness, Elevating Kitchens

By Irinox North America

Irinox North America, part of the Italian-based Irinox S.p.A., continues to lead the industry in blast chilling and shock freezing technology, helping chefs and operators across the U.S. and Canada preserve food quality, safety, and freshness like never before.

Designed and manufactured entirely in Italy, Irinox systems represent the perfect blend of innovation, craftsmanship, and sustainability. The company’s latest model, the EasyFresh® Next R290, features a natural refrigerant and advanced energy-saving technology to deliver exceptional performance while reducing environmental impact.

This new generation of equipment optimizes every stage of food preparation, rapidly and safely chilling or freezing food to maintain flavor, texture, and nutrients. From restaurants and hotels to hospitals and school kitchens, Irinox helps professionals improve efficiency, minimize waste, and ensure consistent quality in every dish.

Irinox North America is also proud to announce the launch of its newly renovated website, designed to offer a more intuitive and engaging experience. Visitors can now explore the full range of blast chillers, shock freezers, and holding cabinets while discovering tailor-made solutions for every kitchen. The new Guided Path tool helps users find the perfect Irinox model in just a few simple steps, making the selection process easier and more personalized than ever.

As Irinox continues to expand its North American presence, its mission remains clear: to deliver intelligent, eco-conscious solutions that redefine freshness and set new standards for food preservation.

Learn more at: https://www.irinoxprofessional.com/en_us

Canossa & Cavallino: Italian Excellence in Motion

By Canossa Events North America

Canossa North America, part of the Italian-founded Canossa Events, specializes in creating extraordinary automotive experiences that blend driving passion, cultural heritage, and refined lifestyle. Since 2011, Canossa has earned a global reputation for events that celebrate authenticity, craftsmanship, and Italian elegance. www.canossa.com

In 2020, Canossa acquired Cavallino Inc., publisher of the iconic Cavallino Magazine and organizer of Cavallino Classic, the world’s most prestigious Concorso d’Eleganza dedicated to Ferrari.

www.cavallino.com

The next edition, taking place in February 2026 during Valentine’s Day and Presidents’ Day weekend, will mark the 35th anniversary of Cavallino Classic. Hosted at The Boca Raton, this milestone event will feature the Tour d’EleganzaCavallino Night, the Concorso d’Eleganza, and the Cavallino Auction by RM Sotheby’s, offering collectors a rare opportunity to acquire historic Ferraris.

Luigi Orlandini, Chairman & CEO of Canossa and Cavallino, continues to lead the brand’s global expansion with passion and vision. In 2023, Enzo Mattioli Ferrari, great-grandson of Enzo Ferrari, joined Cavallino Inc. as President, bringing added heritage and prestige to the Cavallino legacy.

With a growing presence in the United States, Canossa offers unique opportunities for premium brands to engage with a discerning audience that values design, performance, and lifestyle. Through Cavallino and its curated experiences, Canossa continues to promote Italian excellence while building cultural bridges between Italy and the U.S.

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