Exhibitors Directory

ORO EXHIBITORS

EUGENIO CAMPO

Eugenio Campos RLS BISA Benefit Corporation specializes in producing custom wine cellars and cigar elements for yachts, private residences, and hospitality settings. They create fully tailored interior projects, with Eugenio Campos overseeing project management, production (made in Italy), assembly, and worldwide post-assembly support.

Click here to view their website

CIAM

Founded in 1977 in Italy, excels in refrigeration and furnishing for the HO.RE.CA. sector. Combining design, sustainability, and innovation, it delivers customizable, high-quality solutions. Its nature-inspired production model and global presence affirm CIAM’s leadership in aesthetic and technological excellence.

Click here to view their website

SOGNI DI CRISTALLO

A top Italian brand providing exclusive Venetian glass lighting solutions with the help of lighting designers, manufacturers, and master glassmakers.
We merge the tradition of Murano craftsmanship with modern design to create timeless glass art. We supply prestigious hospitality projects, including luxury hotels, restaurants, and exclusive clubs.

Click here to visit their website

MINOTTI MIAMI

Established in 1948, Minotti is an Italian company with a solid reputation at an international level as an excellent expression of “Made in Italy” in the field of contemporary furniture design and ambassador of a classic-modern lifestyle in the residential and hospitality segments.

Click here to visit their website

MOLTENI&C
Founded in 1934, Molteni&C is one of Italy’s leading furniture companies, renowned for its excellence in design, innovation, and craftsmanship. Collaborating with some of the world’s most acclaimed architects and designers, Molteni creates elegant, timeless interiors that embody the essence of Italian modern living.

Click here to visit their website

POLTRONA FRAU
Since 1912, Poltrona Frau has been a global symbol of refined craftsmanship and timeless elegance. Combining tradition with innovation, the brand designs and produces iconic furniture pieces for homes, offices, and automotive interiors, all meticulously crafted from the finest Italian leathers.

Click here to visit their website

B&B ITALIA
Founded in 1966 by Piero Ambrogio Busnelli, B&B Italia is a leading brand in contemporary furniture, renowned for combining innovation, technology, and design culture. Its products are the perfect synthesis of creativity and industrial know-how, defining modern life through comfort, elegance, and enduring style.

Click here to visit their website

ARGENTO EXHIBITORS

TOSCANINI

Founded in 1920, Toscanini has been creating hangers and display solutions for over a century. Combining craftsmanship and innovation, the fourth-generation family company transforms fine woods and plexiglass into refined, functional pieces that reflect Italian design excellence for fashion brands and interiors worldwide.

Click here to visit their website

MANIFATTURA DI DOMODOSSOLA

Since 1913, blends Italian craftsmanship with innovative design, creating refined braided leather and natural fiber solutions for interior spaces. Each product embodies elegance, durability, and a timeless aesthetic tailored to luxurious contemporary interiors.

Click here to visit their website

ANTIQUE MIRROR

For over forty years, Antique Mirror has been dedicated to research and the creation of special mirrors. They specialize in antique mirrors for interior design applications across a wide range of sectors.

Click here to visit their website

1825 Serralunga
Founded in 1825, Serralunga is a pioneer in outdoor design and plastic furniture manufacturing. Based in Biella, Italy, the company merges traditional craftsmanship with cutting-edge technology to create innovative outdoor pieces that transform exterior spaces into elegant, livable environments.

Click here to visit their website

Sea & Symphony
Sea & Symphony specializes in high-end automation and entertainment systems for yachts and luxury residences. Combining advanced technology with bespoke Italian design, the company provides customized solutions that enhance comfort.

Click here to visit their website

Il Giardino di Legno
Il Giardino di Legno designs and manufactures high-quality outdoor furniture that merges Italian craftsmanship with contemporary style. Working with fine woods and premium materials, the company creates elegant, durable collections that bring sophistication and comfort to outdoor living.

Click here to visit their website

FIM
Since 1987, FIM has produced premium umbrellas and shading systems that combine aesthetics, functionality, and durability. Designed and manufactured in Italy, their products offer elegant solutions for residential and hospitality settings, enhancing outdoor comfort with timeless Italian design.

Click here to visit their website

FOOD DESIGN EXPERIENCE

An overview of the dishes presented, each showcasing the creativity and craftsmanship of Italian culinary art in dialogue with contemporary design.

4100 NE 2nd Ave #104, Miami, FL, 33137

Featuring:

  • Chef Giorgio Rapicavoli, Luca Osteria
  • Food Creation: Caprese di Tonno

A Mediterranean classic reimagined with a contemporary touch. The bright sweetness of ripe tomatoes meets the clean, delicate richness of fresh tuna, brought together by fragrant basil and a whisper of extra virgin olive oil. A celebration of summer’s simplicity, lifted into something refined — light, refreshing, and effortlessly elegant. A taste of the coast, in its purest form.

  • For Our Guests:  Delightful hors d’oeuvres with truffle mascarpone, Luca’s truffle honey, and black winter truffle.
  • Beverage: Emporium Nostrum’s wine selection

4100 NE 2nd Ave, Miami, FL, 33137

Featuring:

  • Chef Luigi Bailon, Felice Restaurant
  • Food Creation: Pappa al Pomodoro e Frutti di mare

A tribute to Tuscan tradition reimagined. Pappa al pomodoro — a classic from Felice’s native Tuscany — is here elevated with a delicate touch of the sea. A warm, comforting base of tomato-scented pasta meets the briny elegance of fresh seafood, creating a dialogue between land and ocean. A single bite captures the soul of Tuscany, carried on a sea breeze.

  • Beverage Partner: Voga Prosecco
  • For Our Guests:  Pappa al Pomodoro & Frutti di Mare – an exquisite sample of the food creation

4141 NE 2nd Ave, Ste 114/115, Miami, FL, 33137

Featuring:

  • Chef Roberto Loi, Da Angelino
  • Food Creation: Bigne’ Sottobosco

Where nature meets refinement. Sottobosco, or “forest floor,” is more than a flavor; it’s an experience. This creation plays on contrasts and harmony: the crispness of hazelnut against the creamy richness of duck mousse, the perfect blend of earthy notes of mushroom, hazelnut, and cocoa, and, finally, a delicate balance of luxury (duck, butter, truffle) with rustic simplicity (forest aromas and toasted nuts).

  • Beverage:   Valdo’s wine selection
  • For Our Guests: Bignè Sottobosco – a refined, bite-sized interpretation of the food creation

4141 NE 2nd Ave, Ste 114/115, Miami, FL, 33137

Featuring:

  • Chef Roberto Loi, Da Angelino
  • Food Creation: Bigne’ Sottobosco

Where nature meets refinement. Sottobosco, or “forest floor,” is more than a flavor; it’s an experience. This creation plays on contrasts and harmony: the crispness of hazelnut against the creamy richness of duck mousse, the perfect blend of earthy notes of mushroom, hazelnut, and cocoa, and, finally, a delicate balance of luxury (duck, butter, truffle) with rustic simplicity (forest aromas and toasted nuts).

  • Beverage:   Valdo’s wine selection
  • For Our Guests: Bignè Sottobosco – a refined, bite-sized interpretation of the food creation

FOOD DESIGN EXPERIENCE

An overview of the dishes presented, each showcasing the creativity and craftsmanship of Italian culinary art in dialogue with contemporary design.

4100 NE 2nd Ave #104, Miami, FL, 33137

Featuring:

  • Chef Giorgio Rapicavoli, Luca Osteria
  • Food Creation: Caprese di Tonno

A Mediterranean classic reimagined with a contemporary touch. The bright sweetness of ripe tomatoes meets the clean, delicate richness of fresh tuna, brought together by fragrant basil and a whisper of extra virgin olive oil. A celebration of summer’s simplicity, lifted into something refined — light, refreshing, and effortlessly elegant. A taste of the coast, in its purest form.

  • For Our Guests:  Delightful hors d’oeuvres with truffle mascarpone, Luca’s truffle honey, and black winter truffle.
  • Beverage: Emporium Nostrum’s wine selection

4100 NE 2nd Ave, Miami, FL, 33137

Featuring:

  • Chef Luigi Bailon, Felice Restaurant
  • Food Creation: Pappa al Pomodoro e Frutti di mare

A tribute to Tuscan tradition reimagined. Pappa al pomodoro — a classic from Felice’s native Tuscany — is here elevated with a delicate touch of the sea. A warm, comforting base of tomato-scented pasta meets the briny elegance of fresh seafood, creating a dialogue between land and ocean. A single bite captures the soul of Tuscany, carried on a sea breeze.

  • Beverage Partner: Voga Prosecco
  • For Our Guests:  Pappa al Pomodoro & Frutti di Mare – an exquisite sample of the food creation

4141 NE 2nd Ave, Ste 114/115, Miami, FL, 33137

Featuring:

  • Chef Roberto Loi, Da Angelino
  • Food Creation: Bigne’ Sottobosco

Where nature meets refinement. Sottobosco, or “forest floor,” is more than a flavor; it’s an experience. This creation plays on contrasts and harmony: the crispness of hazelnut against the creamy richness of duck mousse, the perfect blend of earthy notes of mushroom, hazelnut, and cocoa, and, finally, a delicate balance of luxury (duck, butter, truffle) with rustic simplicity (forest aromas and toasted nuts).

  • Beverage:   Valdo’s wine selection
  • For Our Guests: Bignè Sottobosco – a refined, bite-sized interpretation of the food creation

EVENT PROGRAM & MAP

Food Design Night celebrates the dialogue between Italian design and culinary creativity, showcasing how aesthetics, innovation, and cultural heritage merge in the Italian lifestyle.

The experience unfolds across three iconic Italian design showrooms — Poltrona Frau, Molteni&C, and B&B Italia — located within walking distance of one another.

In each showroom, one of the three partner restaurants — Felice Restaurant, Luca Osteria, and Da Angelino — will present to the jury a special dish created for the occasion: a culinary interpretation inspired by Italian creativity, culture, and contemporary design.

The jury, appointed to taste and select the best creation, includes professionals representing distinguished architecture and design firms:

  • Stefano Cerrato  Director, Italian Cultural Institute of Miami
  • Mikael Hamaoui, Principal, Riviera Horizons  
  • Sandra Diaz-Velasco R.A. Principal Architect, Eolo A&I Design
  • Samuele Sordi, Chief Architect, Pininfarina of America
  • Dawn Gunter, Principal and Managing Director, Gensler’s Miami office 
  • Marisela Perdomo, membership director, ASID  
  • Midori Shim, Project Manager – ID , Gresham Smith

Each creation will be evaluated by the judges according to their personal preferences, with attention to:

  • Taste
  • Presentation & aesthetics
  • Overall concept – the idea and inspiration behind the dish

6:00 PM – Molteni&C,( 4100 NE 2nd Ave, Miami, FL 33137)

Check-in opens

6:00 PM – 8:00 PM – Food Design Night

Guest will move through the showrooms to experience the culinary creations paired with Italian wines – there is no predetermined order, guests are free to visit showrooms as their wish

4100 NE 2nd Ave #104, Miami, FL, 33137

Featuring:

Chef Giorgio Rapicavoli, Luca Osteria:

  • Food Creation: Caprese di Tonno
  • For Our Guests:  Delightful hors d’oeuvres with truffle mascarpone, Luca’s truffle honey, and black winter truffle.
  • Beverage: Emporium Nostrum’s wine selection

4100 NE 2nd Ave, Miami, FL, 33137

Featuring:

Chef Luigi Bailon, Felice Restaurant

  • Food Creation: Pappa al Pomodoro e Frutti di mare
  • For Our Guests:  Pappa al Pomodoro & Frutti di Mare – an exquisite sample of the food creation
  • Beverage Partner: Voga Prosecco

4141 NE 2nd Ave, Ste 114/115, Miami, FL, 33137

Featuring:

Chef Roberto Loi, Da Angelino

  • Food Creation: Bigne’ Sottobosco
  • For Our Guests: Bignè Sottobosco – a refined, bite-sized interpretation of the food creation
  • Beverage:   Valdo’s wine selection

7:45 PM – B&B Italia, 4141 NE 2nd Ave, Ste 114/115, Miami, FL 33137

Food Design Night Award Presentation
Recognition of the winning chef and greetings by the Consul General of Italy in Miami.

MAP



ENGEL & VÖLKERS ARRIVES IN WEST PALM BEACH: A NEW ERA OF LUXURY REAL ESTATE BEGINS

BY veronicazorzi.evrealestate.com

Engel & Völkers has officially launched in West Palm Beach, marking a new chapter for luxury real estate in one of Florida’s most sought-after destinations. With a legacy of excellence and a global reputation built on trust, exclusivity, and deep market knowledge, the brand is set to redefine luxury living.

Christian Völkers, a co-founder of Engel & Völkers, emphasizes the company’s philosophy: “We link together the aspirations of discerning individuals around the world, be it in a private or a business context. With total passion.” This statement encapsulates Engel & Völkers’ core values of Competence, Exclusivity and Passion, which have driven its global success for over four decades globally and now guide its mission in West Palm Beach.

West Palm Beach, known for its sun-drenched beaches, world-class dining, thriving arts scene, and unparalleled real estate, attracts high-net-worth individuals globally. The new shop’s Managing Broker Veronica Zorzi highlights the company’s role in serving clients who expect not only beautiful homes but also trusted guidance, insight, and discretion in this global destination.

The Engel & Völkers West Palm Beach Team comprises Enrique Urdaneta and Jose Antonio Oliveros, License Partners, Diema Diaz, Director of Strategic Alliances, and hand-selected real estate advisors with local expertise and an international perspective. They are committed to delivering white-glove service and navigating complex luxury transactions, equipped with the tools, technology, and training that have made Engel & Völkers a household name in luxury markets worldwide. This new shop invites clients to experience real estate where every interaction is personal, every detail matters, and every aspiration is met with total passion. The future of luxury real estate has arrived in West Palm Beach.

For info: westpalmbeach@evrealestate.com

BEVERAGE PARTNERS FOOD DESIGN NIGHT 2025

Ferrarelle: FERRARELLE.IT

Ferrarelle is a premium Italian mineral‑water company, drawing its naturally sparkling waters from the volcanic springs of Riardo (Caserta) since 1893. With a commitment to Italian craftsmanship, quality, and sustainability, Ferrarelle brings naturally sparkling water and a unique blend of essential minerals to the table, adding elegance, purity, and wellbeing to every dining experience.

Valdo: VALDO.COM

Valdo Spumanti is a distinguished Italian winery based in Valdobbiadene, recognized for its dedication to crafting high-quality Prosecco. The company emphasizes the deep connection between terroir and tradition, producing a range of wines under labels such as Valdobbiadene Prosecco Superiore D.O.C.G. and Prosecco D.O.C. Valdo is also committed to sustainability and preserving the unique hillside landscapes of the Prosecco region.

Voga Italia: VOGAITALIA.COM

VOGA Italia is a contemporary Italian brand that blends bold innovation with refined style, crafting award‑winning wines and premium vodka in sleek, distinctive bottles. With roots in Italy’s famed terroirs and distribution in over 80 countries, VOGA is celebrated for its vibrant flavors and modern approach to Italian beverages, offering a portfolio that delights both wine and spirits enthusiasts.

Emporium Nostrum : EMPORIUM NOSTRUM

Emporium Nostrum is a discerning wine importer and distributor committed to bringing the finest winemaking traditions of Italy — and select regions of the Old World — to passionate enthusiasts and professional accounts alike. With a deep respect for heritage vineyards and craft-focused producers, the company carefully curates a portfolio that blends authenticity and elegance, championing wines made from exceptional grapes under the guidance of dedicated vintners. Through this approach, Emporium Nostrum offers more than bottles: it presents evocative narratives of place, culture and flavor, carefully positioned for connoisseurs seeking meaningful and memorable wine experiences.

RESTAURANT PARTNERS FOOD DESIGN NIGHT 2025

Da Angelino: DAANGELINO.COM

Da Angelino is a new opening in CocoWalk that marks the first collaboration between South Florida hospitality leaders Graspa Group and Ariete Hospitality Group. The restaurant combines Italian dining expertise and award- winning culinary approach, offering elevated yet welcoming Italian cuisine in a warm, family-friendly setting with an elegant and modern atmosphere.

Chef Roberto Loi

Roberto leads the kitchen at Da Angelino in Coconut Grove alongside Fabrizio Carro. Having honed his skills in kitchens across France, New York City, and Miami, he brings a blend of authentic Italian tradition and international experience to every dish. Known for crafting simple ingredients into bold, flavorful creations, Chef Loi focuses on making diners feel at home while delivering inventive, approachable Italian cuisine in a warm, welcoming atmosphere.

Luca Osteria: LUCAMIAMI.COM

Luca Osteria & Bar, located in Coral Gables, offers a refined take on Italian dining where seasonally curated ingredients, inventive techniques and a standout wine and cocktail list converge for a memorable evening. With a menu shaped by Chef Giorgio Rapicavoli’s creative roots, the restaurant transforms Italian classics into surprising new dishes and inspires bold yet elegantly balanced flavors—while keeping the ambiance welcoming and polished.

Chef Giorgio Rapicavoli

Born and raised in Miami to Italian and Argentine parents, Giorgio Rapicavoli brings a vibrant fusion of heritages to his cuisine, channeling bold flavors and refined technique. He became the first Miami contestant to win Chopped and went on to earn accolades including a spot on Forbes’ “30 Under 30” and several James Beard Foundation nominations. He leads acclaimed restaurants like Luca Osteria and Eating House in South Florida, known for innovating Italian classics with bold, contemporary flair.

Felice Restaurant: FELICERESTAURANT.COM

Felice brings the warmth and charm of Tuscany to the heart of Miami’s vibrant dining scene. Originally established in New York City, the Felice group has expanded with select South Florida locations, including Brickell and Coconut Grove. Rooted in the restaurant group’s heritage and supported by its own organic vineyard, Felice offers Tuscan-inspired rustic cuisine and an extensive Italian wine program that celebrates tradition with elegance.

Chef Luigi Bailon

Chef Luigi Bailon serves as Executive Chef at Felice Brickell in Miami, leading the kitchen alongside Roberto Consiglio with passion and precision. Known for his commitment to Tuscan‑inspired cuisine, he blends traditional techniques with Florida‑fresh ingredients to craft dishes like the iconic Spaghettino Felicetti alla Diavola and Short Ribs Peposo. With every plate, Luigi Bailon brings his expertise and flavor‑forward mindset to create a welcoming, elevated dining experience.

HOSTING SHOWROOMS FOOD DESIGN NIGHT 2025

Poltrona Frau: POLTRONAFRAU.COM

Poltrona Frau was founded in Turin in 1912 and soon became not only a status symbol but also the supplier of the Italian Royal Family, the Savoia dynasty. Through the constant innovation of tradition, Poltrona Frau designs and produces high-end sofas and armchairs, beds, storage units, cabinets, chairs, tables, furnishing accessories, and directional systems, offering tastefully furnished environments that reflect the personality of those that use them. The company is committed to the pursuit of excellence and product quality through continuous research and innovation in all phases of the production process, consistently designing products that exude Italian tradition and style.

B&B Italia: B&BITALIA.COM

B&B Italia is an internationally renowned Italian Group leader in the high-end designer furniture sector. The B&B Italia Group works in the residential and contract sectors (hospitality, retail, corporate, and marine) with its four brands, B&B Italia, Maxalto, Arclinea, and Azucena. The company has a total of 600 employees and a presence in more than 80 countries through 70 single-brand stores and 1000 specialized stores. Since December 2018, B&B Italia has been a part of Design Holding, the world’s largest European group in the high-end designer sector.

Molteni & C: MOLTENI.IT

Molteni&C is the leading independent industrial group in the high-end furniture and kitchen design field with a 100% Italian-made production. The Group adheres to a constant investment in research and technological innovation, to give its products an intrinsic quality that lasts over time. Molteni&C is proud for the continuous collaboration with the most prestigious international architectural firms and designers, forming a global reference point for integrated design solutions in both residential and contract sectors.

Food Design Night 2025


WHEN  Wednesday –  November 12, 2025 – From 6pm to 8pm


WHERE  Various Italian furniture Showrooms in the Miami Design District


RSVP on Invitation Only


THE EVENT


The Italy‑America Chamber of Commerce Southeast (IACCSE) returns on November 12 with one of its most beloved events: Food Design Night.

Set in the Miami Design District, this year’s edition is hosted across three spectacular Italian showrooms — B&B ItaliaPoltrona Frau, and Molteni&C — in a synergic format that celebrates the dialogue between culinary creativity and Italian design.

Three local chefs from popular restaurants Luca OsteriaFelice Restaurant, and Da Angelino will each present a food‑design creation inspired by Italian contemporary design. Their work will be evaluated by a jury of experts composed of influencers, design leaders, and food professionals, who will assess concept, aesthetics, and taste.

Italian wine and beverage brands such as Valdo and Ferrarelle will also participate in the initiative. 

Food Design Night will also offer a preview of two upcoming events:

  • Week of Italian Cuisine in the World, presented by the Consulate General of Italy
  • The Best of Italian Design, presented by the Italy‑America Chamber of Commerce Southeast

Food Design Night is a joint initiative organized in full partnership by the Consulate General of Italy and the Italy‑America Chamber of Commerce Southeast.

Invitations & access

  • Members will receive two complimentary tickets to attend the event (max two tickets per company). You will receive an invitation soon.
  • A selected group of architects, interior designers, and real estate developers will also be invited.
  • The event is by invitation only and capacity is limited.

We look forward to celebrating the intersection of Italian design and gastronomy with our community in the Miami Design District.

 

EVENT DETAILS

 

EVENT PROGRAM & MAP

Food Design Night celebrates the dialogue between Italian design and culinary creativity, showcasing how aesthetics, innovation, and cultural heritage merge in the Italian lifestyle.

FIND OUT MORE HERE


FOOD DESIGN EXPERIENCE

Discover the Food Design Creations presented by renowned Italian chefs, along with fine Italian wines and beverages, in luxurious showrooms in the heart of the Miami Design District. Our guests will have the opportunity to savor exquisite food bites and enjoy Italian drinks until supplies run out. Guests will explore the showrooms in any order they choose, free to immerse themselves in the captivating atmospheres of Molteni, Poltrona Frau, and B&B Italia.


HOSTING SHOWROOMS

In the vibrant Miami Design District, three Italian showrooms, representing the best of Italian Design, will welcome industry experts and design enthusiast to present their new collections. Each showroom, with its distinctive character, encapsulates the essence of Italian craftsmanship and innovation.

FIND OUT MORE HERE


RESTAURANT PARTNERS

Explore the restaurants that, led by their talented Chefs, will engage in the Food Design Competition.

Restaurants will offer food tasting to guests and presents their culinary creation to a delegation of judges, which will reach a verdict considering factors such as food taste, design and creativity, based on their personal preferences.

FIND OUT MORE HERE


BEVERAGE PARTNERS

Renowned wine and beverage companies will present and offer their best selections to all guests. Discover more about these internationally acclaimed brands.

FIND OUT MORE HERE


21+ ONLY EVENT | NO RSVP AT THE DOOR


Below find a video of the 2023 edition:

Food Design Night returns on November 12 — three showrooms, three chefs, one unforgettable evening

The Italy‑America Chamber of Commerce Southeast (IACCSE) returns on November 12 with one of its most beloved events: Food Design Night.

Set in the Miami Design District, this year’s edition is hosted across three spectacular Italian showrooms — B&B ItaliaPoltrona Frau, and Molteni&C — in a synergic format that celebrates the dialogue between culinary creativity and Italian design.

Three local chefs from popular restaurants Luca OsteriaFelice Restaurant, and Da Angelino will each present a food‑design creation inspired by Italian contemporary design. Their work will be evaluated by a jury of experts composed of influencers, design leaders, and food professionals, who will assess concept, aesthetics, and taste.

Italian wine and beverage brands such as Valdo and Ferrarelle will also participate in the initiative. 

Food Design Night will also offer a preview of two upcoming events:

  • Week of Italian Cuisine in the World, presented by the Consulate General of Italy
  • Best of Italian Design, presented by the Italy‑America Chamber of Commerce Southeast

Food Design Night is a joint initiative organized in full partnership by the Consulate General of Italy and the Italy‑America Chamber of Commerce Southeast.

Invitations & access

  • Members will receive two complimentary tickets to attend the event (max two tickets per company). You will receive an invitation soon.
  • A selected group of architects, interior designers, and influencers will also be invited.
  • The event is by invitation only and capacity is limited.

We look forward to celebrating the intersection of Italian design and gastronomy with our community in the Miami Design District.

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