Client Advisory – U.S. Supreme Court Hearing on IEEPA Tariffs: How Importers and Exporters Can Protect Their Rights

By Fratelli McNeese Inc

Today, the U.S. Supreme Court is hearing arguments on the legality of the tariffs imposed under the International Emergency Economic Powers Act (IEEPA), enacted in prior administrations to address perceived national-economic threats. Lower courts (CIT and CAFC) have already expressed serious doubts about the lawfulness of these tariffs, opening the possibility of a partial or full annulment. However, it is important to note that any refunds will not be automatic: the Court may limit relief to the named plaintiffs or certified class members in the pending lawsuits.

Best Practices for U.S. Importers

  1. Review CBP Entry Summaries (Form 7501) to identify entries that included IEEPA-related duties.
  2. File Post Summary Corrections (PSC) for any unliquidated entries still within the correction window.
  3. File Protests within 180 days of liquidation to preserve refund rights.
  4. Request Suspension of Liquidation from CBP, citing the ongoing Supreme Court litigation.
  5. Keep all documentation—entry summaries, proof of payment, and broker correspondence—for at least five years.
  6. Review and update sales contracts to include tariff refund sharing and change-in-law clauses.
  7. Document payment of U.S. duties (in invoices, purchase orders, and entry records) to establish a direct financial interest.
  8. Consider joining a group or protective filing at the U.S. Court of International Trade (CIT) to secure refund rights.
  9. Consider utilizing a Free Trade Zone (FTZ) until the Supreme Courts makes its decision.
  10. Evaluate participation in advocacy coalitions such as “We Pay the Tariffs,” which provide valuable updates and coordination opportunities, though membership alone does not preserve individual refund rights.

Last but not least, coordinate closely with your customs broker to monitor liquidation status and potential corrections.

Next Steps

  • Expected Supreme Court Decision: April–June 2026
  • Recommended actions by December 2025: complete PSC and protests; evaluate participation in group or class actions.

For tailored assessments of your IEEPA exposure and refund strategies:                                    

 Fratelli McNeese, Inc., Manhattan, New York – Atlanta, Georgia, USA    info@fratellimcneese.com www.fratellimcneese.com

A Night of Design, Heritage & Future Vision: Pininfarina’s 95th Anniversary at PAMM

By Pininfarina of America Corp

On November 5th, Pininfarina marked its 95th anniversary with an unforgettable evening at the Pérez Art Museum Miami, an event that felt as much like a celebration of legacy as a look ahead at the next chapter. Guests from across architecture, mobility, product design, and the broader creative community gathered to honor nearly a century of shaping experiences, environments, and iconic forms.

The night opened with remarks from the Consul General of Italy in Miami, Hon. Michele Mistò, along with Pininfarina of America leaders Claudio Da Soller, Paolo Trevisan, and Samuele Sordi. Their welcome set the tone for an evening rooted in creativity, collaboration, and the company’s enduring human-centered design ethos.

A standout moment was the panel discussion, “A Journey Through Design: 95 Years of the Pininfarina Ecosystem.”Rather than simply revisiting the past, panelists explored how Pininfarina’s design language continues to evolve, from legendary automotive icons to architecture, interiors, industrial design, and future mobility. The conversation highlighted a shared commitment to designing meaningful human experiences in an ever-changing world.

The evening also marked the announcement of a significant partnership with Istituto Marangoni Miami: a scholarship initiative valued at more than $100,000 to support emerging interior designers. It was a powerful nod to the future, ensuring new talent has the opportunity to carry forward Pininfarina’s spirit of innovation.

Guests were then treated to a teaser of the upcoming documentary Story of a Legend. Pininfarina, before transitioning into a reception featuring a curated exhibition of models, furniture pieces, framed project visuals, and an impressive lineup of Pininfarina-designed vehicles and boats. With Biscayne Bay as the backdrop, the night perfectly captured the company’s blend of timeless elegance and forward-thinking vision.

Giro d’Italia is coming to Miami in February 2026!

The IACCSE is a partner of Giro d’Italia, coming soon in South Florida. On February 21–22, 2026, the Giro d’Italia will make its debut in the City of Doral hosting the iconic Italian cycling event and bringing an immersive weekend of cycling, Italian culture, food, wellness, and community spirit.

Organized by LJ Cycling Enterprises, MAY Consulting, and DRC Sports, the event will transform CityPlace Doral into an Italian-themed village filled with food, music and experiences inspired by the legendary Giro.

Event Highlights

  • Gran Fondo races of 35, 55, and 85 miles
  • Fun Ride / Ride for All, a non-competitive experience for riders of any level
  • Commemorative Maglia Rosa for Fun Ride participants
  • Tour of Italy Expo Village with Italian food, wine, brands, art, and wellness
  • Live music, family activities, fitness classes, bocce, and cultural programs

The Expo Village, hosted by CityPlace Doral, will feature Italian food and wine, sports brands, design and wellness activities. Live music, family activities, fitness classes, and bocce will further enrich the experience, creating an atmosphere reminiscent of an authentic Italian piazza in the heart of Doral.

Sponsorship Opportunities

The Giro d’Italia offers visibility for brands seeking a premium, international platform. With thousands of expected visitors, media exposure, and strong community engagement, the event provides a unique opportunity to align with Italian excellence, sport, lifestyle, and wellness.

Sponsorship levels available:

Presenting – Gold – Silver – Bronze

To learn more about sponsorship options, please contact:

📧 info@iacc-miami.com

Registration is now open online at the following link: www.bikesignup.com/Race/FL/SaintAugustine/GirodItaliaRideLikeaProUSA

Join us for an unforgettable celebration of cycling, culture, and community in 2026

6,000 Italian Companies, $140 Billion in Impact: The Growing Footprint of Italy in the U.S.

6,000 Italian Companies, $140 Billion in Impact: The Growing Footprint of Italy in the U.S.

The Italian Embassy in Washington recently highlighted the presence and impact of Italian companies in the United States.

According to the data released, there are over 6,000 Italian-owned companies operating in the U.S., with a total turnover exceeding $140 billion and more than 300,000 employees. This represents a significant contribution not only in economic terms but also in job creation and in strengthening the ties between Italy and the United States.

The main sectors reflect the excellence and diversity of the Italian industrial landscape, including manufacturing, energy, aerospace, life sciences, and food & beverage.

Geographically, Italian companies are present across virtually the entire U.S., with higher concentrations in key regions. The top five are New York (476 companies), Florida (403), California (220), Texas (203), and New Jersey (168); areas known for economic dynamism and openness to international markets.

A particular focus is the Southeastern United States, where Italian presence is significant and growing, with 692 companies in the region: 403 in Florida, 131 in North Carolina, 96 in Georgia, 44 in South Carolina, 13 in Alabama, and 5 in Mississippi.

These numbers show that the Southeastern U.S. is consolidating as a strategic hub for Italian companies, thanks to a favorable economic and demographic growth, expanding infrastructure, and increasing interest in Italian-made products.

La Dolce Vita Bespoke is looking for a Project Manager – Hight End Custom Cabinetry

La Dolce Vita Bespoke Interiors is seeking a highly organized and experienced Project Manager to oversee luxury cabinetry and kitchen installations. The ideal candidate thrives in a team environment, is punctual, and takes full ownership of each job from start to finish. Responsibilities include:

  • Communicating with clients, designers, and installers
  • Coordinating the installation process with all involved parties
  • Taking precise measurements on site for cabinetry production
  • Managing job site conditions
  • Supervising deliveries
  • Verifying drawing accuracy
  • Ensuring production and installation stay on schedule
  • Reading technical drawings and communicating changes clearly

Required Qualifications:

  • At least 1–2 years of experience in project management or supervision in the high-end cabinetry, millwork, or related interior design industry
  • Ability to take precise field measurements
  • Willingness to drive to various job sites throughout the city
  • Strong problem-solving mindset and attention to detail
  • High level of professionalism in client interactions and internal communication
  • Basic proficiency with tools such as Microsoft Excel or similar project management software

Work schedule:

  • Monday–Friday, 8-hour shifts. Extra hours may be required to meet project timelines when needed.

Language Requirements:

  • English and Spanish are required. Willingness to learn Italian is strongly encouraged for long-term growth. Italian is a big plus, but not mandatory.

Growth Opportunity:

  • For individuals seeking real career and personal growth, this position offers long-term goals, structured plans for personal development and salary progression—all based on commitment, dedication, and the desire to grow within the company.

Compensation:

  • Competitive compensation with potential for bonuses tied to performance.

Team Collaboration:

The Project Manager will collaborate directly with our design team, installers, and client representatives.

To apply:

Interested candidates are invited to send their CV and references to work@ladolcevita.miami and in copy info@iacc-miami.com

La Dolce Vita Bespoke is looking for a Designer/Architect

DESIGNER – LUXURY CABINETRY (REMOTE OK)

La Dolce Vita Bespoke Interiors is seeking a talented and experienced Designer or Architect with a refined eye for luxury cabinetry and bespoke interior spaces. You will play a critical role in developing high-end kitchens, custom closets, integrated furniture, and signature pieces aligned with our Italiandesign identity — including the Lamborghini Bodacious Kitchen collection.

What You’ll Do:

  • Design and revise custom cabinetry layouts with precision and creativity
  • Interpret notes from client meetings and feedback from the PM/installation team
  • Produce detailed technical drawings that reflect real job site conditions
  • Apply critical thinking to solve spatial challenges and prevent installation issues
  • Work collaboratively with sales, project managers, and installers across multiple projects
  • Translate design intent into technical execution while honoring aesthetic excellence

What We’re Looking For:

  • 2+ years of proven experience in cabinetry, interior, or millwork design
  • Strong proficiency in AutoCAD (or equivalent software — SketchUp, Revit, etc.)
  • Deep understanding of space planning, joinery details, and production constraints
  • Ability to take initiative and develop functional layouts independently
  • Fluent in English and Spanish; Italian is a strong plus (but not required)
  • High attention to detail, professionalism, and responsiveness when working remotely

Nice to Have:

  • Familiarity with 3D rendering tools or cabinet-specific design platforms
  • Prior experience with high-end or European cabinetry brands

Location & Schedule:

  • This is a remote position. Designers must adhere to project timelines and remain communicative with the broader team.

Compensation:

  • Competitive pay based on experience and portfolio quality. Potential for growth based on performance.
  • Growth Opportunity: We offer structured paths for professional growth, including evolving responsibilities and increased compensation for top-performing contributors.

Portfolio Requirement:

Please submit a portfolio highlighting custom cabinetry, millwork, or interior design work — with emphasis on technical execution and luxury detailing.

To apply:

Interested candidates are invited to send their CV and references to work@ladolcevita.miami and in copy info@iacc-miami.com

PROGRAM “THE BEST OF ITALIAN DESIGN 2025”

TALKS AGENDA

DECEMBER 2 – 4 | ISTITUTO MARANGONI MIAMI

EACH DAY:

  • 4:00PM-6PM | BUSINESS NETWORKING IN THE EXPO AREA
  • 6:00PM-7:15PM | THE TALKS
  • 7:15PM-9:00PM | NETWORKING COCKTAIL

Claudio Da Soller Executive Vice-President, Italy-America Chamber of Commerce Southeast and GM, Pininfarina of America

Hon. Michele Mistò, Consul General, Consulate of Italy in Miami

Hakan Baykam, President and CEO, Istituto Marangoni Miami

Marco Verna, Trade Commissioner, Italian Trade Agency – Miami office

Giulia Halabi, Head of Special Projects and Public Relations, Salone del Mobile di Milano

A conversation with Pat Bosch, Design Director, Principal, Perkins & WillSteven Burgos, Director of Design, Interiors, HOKIvonne Ronderos, Principal, DKOR Interiors – moderated byTracey Fillmore, President, American Society of Interior Designers, Florida South

Presented by Istituto Marangoni Miami

A conversation with Randi Rodriguez, Design Director, 1508 London – Tatiana C. Mardare Founding Partner and Strategy Manager, UOA-W – Deborah Wecselman, Founder, Wecselman Design – moderated by Thelma Lazo-Flores, Dean of Interior Design, Istituto Marangoni Miami

Geri Weiner, Co-founder and COO, ImaageQ andCEOof GDW Design Studio –Israel Kreps, Chief Executive Officer, Kreps PR & MarketingAna Bozovic, Founder & CEO, Ana AnalyticsMikael Hamaoui, Developer, Pagani Residencesmoderated byJessica Nicole Mahoney, CEO and Co-founder, ImaageQ

Annalisa Gamba, Division Manager Luxury, Piemonte Agency for Investment and Export

A conversation with Francesco Farina, CEO, B&B Italia USAThais Fontenelle, Showroom Director, Minotti Miami – moderated by Marisela Perdomo, Membership Director, American Society of Interior Designers, Florida South

A conversation with Eloisa Bustos, Director of Design, Virgin Hotels CollectionAlessio Scalabrini, Head of interior Design, FlowElizabeth Camargo, Principal, EC Architecture + Design Jacqueline Gonzalez Touzet, Principal, Touzet Studio – moderated by Vanessa Smith Torres, President, American Institute of Architects, Miami

Jessica Nicole Mahoney, CEO and Co-founder, ImaageQGeri Weiner, Co-founder & COO, ImaageQ – Fernando Guzman, Software Design Architect, ImaageQ

Exhibitors Directory

ORO EXHIBITORS

EUGENIO CAMPO

Eugenio Campos RLS BISA Benefit Corporation specializes in producing custom wine cellars and cigar elements for yachts, private residences, and hospitality settings. They create fully tailored interior projects, with Eugenio Campos overseeing project management, production (made in Italy), assembly, and worldwide post-assembly support.

Click here to view their website

CIAM

Founded in 1977 in Italy, excels in refrigeration and furnishing for the HO.RE.CA. sector. Combining design, sustainability, and innovation, it delivers customizable, high-quality solutions. Its nature-inspired production model and global presence affirm CIAM’s leadership in aesthetic and technological excellence.

Click here to view their website

SOGNI DI CRISTALLO

A top Italian brand providing exclusive Venetian glass lighting solutions with the help of lighting designers, manufacturers, and master glassmakers.
We merge the tradition of Murano craftsmanship with modern design to create timeless glass art. We supply prestigious hospitality projects, including luxury hotels, restaurants, and exclusive clubs.

Click here to visit their website

MINOTTI MIAMI

Established in 1948, Minotti is an Italian company with a solid reputation at an international level as an excellent expression of “Made in Italy” in the field of contemporary furniture design and ambassador of a classic-modern lifestyle in the residential and hospitality segments.

Click here to visit their website

MOLTENI&C
Founded in 1934, Molteni&C is one of Italy’s leading furniture companies, renowned for its excellence in design, innovation, and craftsmanship. Collaborating with some of the world’s most acclaimed architects and designers, Molteni creates elegant, timeless interiors that embody the essence of Italian modern living.

Click here to visit their website

POLTRONA FRAU
Since 1912, Poltrona Frau has been a global symbol of refined craftsmanship and timeless elegance. Combining tradition with innovation, the brand designs and produces iconic furniture pieces for homes, offices, and automotive interiors, all meticulously crafted from the finest Italian leathers.

Click here to visit their website

B&B ITALIA
Founded in 1966 by Piero Ambrogio Busnelli, B&B Italia is a leading brand in contemporary furniture, renowned for combining innovation, technology, and design culture. Its products are the perfect synthesis of creativity and industrial know-how, defining modern life through comfort, elegance, and enduring style.

Click here to visit their website

ARGENTO EXHIBITORS

TOSCANINI

Founded in 1920, Toscanini has been creating hangers and display solutions for over a century. Combining craftsmanship and innovation, the fourth-generation family company transforms fine woods and plexiglass into refined, functional pieces that reflect Italian design excellence for fashion brands and interiors worldwide.

Click here to visit their website

MANIFATTURA DI DOMODOSSOLA

Since 1913, blends Italian craftsmanship with innovative design, creating refined braided leather and natural fiber solutions for interior spaces. Each product embodies elegance, durability, and a timeless aesthetic tailored to luxurious contemporary interiors.

Click here to visit their website

ANTIQUE MIRROR

For over forty years, Antique Mirror has been dedicated to research and the creation of special mirrors. They specialize in antique mirrors for interior design applications across a wide range of sectors.

Click here to visit their website

1825 Serralunga
Founded in 1825, Serralunga is a pioneer in outdoor design and plastic furniture manufacturing. Based in Biella, Italy, the company merges traditional craftsmanship with cutting-edge technology to create innovative outdoor pieces that transform exterior spaces into elegant, livable environments.

Click here to visit their website

Sea & Symphony
Sea & Symphony specializes in high-end automation and entertainment systems for yachts and luxury residences. Combining advanced technology with bespoke Italian design, the company provides customized solutions that enhance comfort.

Click here to visit their website

Il Giardino di Legno
Il Giardino di Legno designs and manufactures high-quality outdoor furniture that merges Italian craftsmanship with contemporary style. Working with fine woods and premium materials, the company creates elegant, durable collections that bring sophistication and comfort to outdoor living.

Click here to visit their website

FIM
Since 1987, FIM has produced premium umbrellas and shading systems that combine aesthetics, functionality, and durability. Designed and manufactured in Italy, their products offer elegant solutions for residential and hospitality settings, enhancing outdoor comfort with timeless Italian design.

Click here to visit their website

FOOD DESIGN EXPERIENCE

An overview of the dishes presented, each showcasing the creativity and craftsmanship of Italian culinary art in dialogue with contemporary design.

4100 NE 2nd Ave #104, Miami, FL, 33137

Featuring:

  • Chef Giorgio Rapicavoli, Luca Osteria
  • Food Creation: Caprese di Tonno

A Mediterranean classic reimagined with a contemporary touch. The bright sweetness of ripe tomatoes meets the clean, delicate richness of fresh tuna, brought together by fragrant basil and a whisper of extra virgin olive oil. A celebration of summer’s simplicity, lifted into something refined — light, refreshing, and effortlessly elegant. A taste of the coast, in its purest form.

  • For Our Guests:  Delightful hors d’oeuvres with truffle mascarpone, Luca’s truffle honey, and black winter truffle.
  • Beverage: Emporium Nostrum’s wine selection

4100 NE 2nd Ave, Miami, FL, 33137

Featuring:

  • Chef Luigi Bailon, Felice Restaurant
  • Food Creation: Pappa al Pomodoro e Frutti di mare

A tribute to Tuscan tradition reimagined. Pappa al pomodoro — a classic from Felice’s native Tuscany — is here elevated with a delicate touch of the sea. A warm, comforting base of tomato-scented pasta meets the briny elegance of fresh seafood, creating a dialogue between land and ocean. A single bite captures the soul of Tuscany, carried on a sea breeze.

  • Beverage Partner: Voga Prosecco
  • For Our Guests:  Pappa al Pomodoro & Frutti di Mare – an exquisite sample of the food creation

4141 NE 2nd Ave, Ste 114/115, Miami, FL, 33137

Featuring:

  • Chef Roberto Loi, Da Angelino
  • Food Creation: Bigne’ Sottobosco

Where nature meets refinement. Sottobosco, or “forest floor,” is more than a flavor; it’s an experience. This creation plays on contrasts and harmony: the crispness of hazelnut against the creamy richness of duck mousse, the perfect blend of earthy notes of mushroom, hazelnut, and cocoa, and, finally, a delicate balance of luxury (duck, butter, truffle) with rustic simplicity (forest aromas and toasted nuts).

  • Beverage:   Valdo’s wine selection
  • For Our Guests: Bignè Sottobosco – a refined, bite-sized interpretation of the food creation

4141 NE 2nd Ave, Ste 114/115, Miami, FL, 33137

Featuring:

  • Chef Roberto Loi, Da Angelino
  • Food Creation: Bigne’ Sottobosco

Where nature meets refinement. Sottobosco, or “forest floor,” is more than a flavor; it’s an experience. This creation plays on contrasts and harmony: the crispness of hazelnut against the creamy richness of duck mousse, the perfect blend of earthy notes of mushroom, hazelnut, and cocoa, and, finally, a delicate balance of luxury (duck, butter, truffle) with rustic simplicity (forest aromas and toasted nuts).

  • Beverage:   Valdo’s wine selection
  • For Our Guests: Bignè Sottobosco – a refined, bite-sized interpretation of the food creation

FOOD DESIGN EXPERIENCE

An overview of the dishes presented, each showcasing the creativity and craftsmanship of Italian culinary art in dialogue with contemporary design.

4100 NE 2nd Ave #104, Miami, FL, 33137

Featuring:

  • Chef Giorgio Rapicavoli, Luca Osteria
  • Food Creation: Caprese di Tonno

A Mediterranean classic reimagined with a contemporary touch. The bright sweetness of ripe tomatoes meets the clean, delicate richness of fresh tuna, brought together by fragrant basil and a whisper of extra virgin olive oil. A celebration of summer’s simplicity, lifted into something refined — light, refreshing, and effortlessly elegant. A taste of the coast, in its purest form.

  • For Our Guests:  Delightful hors d’oeuvres with truffle mascarpone, Luca’s truffle honey, and black winter truffle.
  • Beverage: Emporium Nostrum’s wine selection

4100 NE 2nd Ave, Miami, FL, 33137

Featuring:

  • Chef Luigi Bailon, Felice Restaurant
  • Food Creation: Pappa al Pomodoro e Frutti di mare

A tribute to Tuscan tradition reimagined. Pappa al pomodoro — a classic from Felice’s native Tuscany — is here elevated with a delicate touch of the sea. A warm, comforting base of tomato-scented pasta meets the briny elegance of fresh seafood, creating a dialogue between land and ocean. A single bite captures the soul of Tuscany, carried on a sea breeze.

  • Beverage Partner: Voga Prosecco
  • For Our Guests:  Pappa al Pomodoro & Frutti di Mare – an exquisite sample of the food creation

4141 NE 2nd Ave, Ste 114/115, Miami, FL, 33137

Featuring:

  • Chef Roberto Loi, Da Angelino
  • Food Creation: Bigne’ Sottobosco

Where nature meets refinement. Sottobosco, or “forest floor,” is more than a flavor; it’s an experience. This creation plays on contrasts and harmony: the crispness of hazelnut against the creamy richness of duck mousse, the perfect blend of earthy notes of mushroom, hazelnut, and cocoa, and, finally, a delicate balance of luxury (duck, butter, truffle) with rustic simplicity (forest aromas and toasted nuts).

  • Beverage:   Valdo’s wine selection
  • For Our Guests: Bignè Sottobosco – a refined, bite-sized interpretation of the food creation

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