Autentico: The Italian Food & Wine Festival | June 11, 2025 - Visitors - IACC

WHEN June 11, 2025

WHERE Coral Gables Country Club (990 Alhambra Circle, Coral Gables, FL 33134) – Event Map

BUY YOUR TICKET FOR THE GRAND TASTING:

TICKET: $ 89/ per person |

SPECIAL OFFER: 20% OFF using promo code ITA20 only until June 8th!

BUY YOUR TICKET

CLICK HERE TO RSVP – TRADE ONLY Complimentary invitation for: restaurateurs, chefs, beverage managers, general managers, buyers at hotels and cruise industry, importers and distributors, gourmet markets and retail chains

https://youtu.be/dRkRJMD-UTw

THE EVENT

Autentico – the Italian Food & Wine Festival is the only high-end Food & Wine Festival in Miami that mainly focuses on Italian cuisine and flavors. Autentico – the Italian Food & Wine Festival presents two different sessions: the first one for food & wine professionals only, is meant to facilitate the interactions between Italian producers and U.S. buyers, while the second part of the event is a Grand Tasting, an opportunity for exhibitors to present their products to a selected public of local food lovers.

EXHIBITORS

Italian F&B producers, F&B importers, and distributors representing Italian brands, hospitality suppliers CLICK HERE TO KNOW MORE ABOUT THE EXHIBITORS Total stations : 40+

VISITORS

Hospitality industry (restaurant owners, chefs, beverage managers, buyers at hotels and restaurant chains), Cruise Industry, F&B visitors, F&B importers and distributors, influencers (journalists and food bloggers), and local consumers. Total attendance expected:

- 150+ F&B professionals (2:30 pm – 6:00 pm)

- 800+ Food Lovers (6:00 pm – 9:00 pm)

LOCATION

The 6th edition of Autentico – the Italian Food & Wine Festival will take place at the Coral Gables Country Club (990 Alhambra Circle, Coral Gables, FL 33134).

CLICK HERE TO KNOW MORE ABOUT THE LOCATION

PROGRAM

DAY 1: (Tuesday June 10th) – Orientation Activities (Exhibitors Only)

- 10:30am-12:30pm | ORIENTATION MEETING: INTRODUCTION TO THE SOUTH FLORIDA MARKET Presentation by U.S market experts + Industry Testimonials (Optional activity dedicated to companies approaching the Florida market for the first time)

- 2:00pm-5:00pm | GROUP VISIT TO GOURMET MARKETS & GROCERY CHAINS (Optional activity dedicated to companies approaching the Florida market for the first time)

- 6:30pm-9:00pm | LAUNCH DINNER Including Meet & Greet and Speeches by top food & wine distributors

DAY TWO: Wednesday June 11th – Event Day

2:00pm-4:00pm | TALKS (F&B PROFESSIONALS ONLY)

2:00 pm | Welcome and Registration 2:15 pm | Marchio Ospitalita Italiana Recognition Ceremony

2:30 PM | Cruise Lines Culinary Operations Panel: “Crafting Authentic Guest Experiences at Sea: The Role of Culinary Excellence in Cruise Hospitality“

In the world of cruise hospitality, cuisine is a key driver of guest satisfaction. Senior culinary executives from major cruise lines discuss how they incorporate authenticity into menus, sourcing, and onboard experiences — and why it remains essential to delight today’s sophisticated travelers.

- Sidney Semedo, Senior Corporate Director of Culinary, Celebrity Cruises

- Alia Abou-Assali, Senior Vice President | Purchasing & Logistics, The Apollo Group

3:00 PM | Restaurants Panel:“Italian Dining in South Florida: Meeting Evolving Consumer Expectations” From intimate trattorias to Michelin-starred tables, Italian restaurants in the U.S. are adapting to an ever-more discerning clientele. Consumers seek not only authenticity but also storytelling, innovation, and health-conscious options. This roundtable explores trends, and how the Italian culinary tradition continues to inspire and lead in a competitive market.

- Bernardo Paladini, Executive Chef, Torno Subito Miami

- Adam Postal , Vice President of Sales, The Chefs Warehouse

- Michael Beltran, Chef/Owner, Ariete

- Giorgio Rapicavoli, Chef/Owner, Luca Osteria

3:30 | Retail & Distribution Panel – ITA Talk: “Authentic Italian on the Shelf: Reinventing Retail & Distribution Through Quality and Storytelling” This panel examines how retail buyers select true Italian products, create educational in-store experiences, and respond to a growing consumer demand for products that are authentic, traceable, and aligned with new lifestyle trends.

- Carlo Bocchi, Director, Italian Trade Agency-Miami

- Erik Beuttenmuller, Trade Analyst, Italian Trade Agency – New York

- Rafael Craveiro, Vice President, Flora Fine Foods/Orvino Wine Imports

- Leo Graziano – Owner, Graziano’s Market

- Jeff Chaban – President, International Industrial Development Associates

4:00pm-6:00pm | TRADE SESSION (F&B PROFESSIONALS ONLY) Trade-only Networking in the expo area with Florida’s F&B importers/distributors, chefs, restaurateurs, and gourmet market owners.

CLICK HERE TO KNOW MORE ABOUT THE EXHIBITORS

6:00pm-9:00pm | GRAND TASTING FOR A SELECTED PUBLIC OF FOOD LOVERS While tasting authentic Italian products and signature dishes, guests will have the opportunity to get to know more closely Italian culture and culinary tradition.

BUY YOUR TICKET FOR THE GRAND TASTING:

TICKET: $ 89/ per person |

SPECIAL OFFER: 20% OFF using promo code ITA20 only until June 8th!

BUY YOUR TICKET

INDUSTRY PROFESSIONALS REGISTRATION

IF YOU ARE AN IMPORTER/DISTRIBUTOR, RESTAURATEUR, CHEF, GOURMET MARKET OWNER, WINE SHOP OWNER, AND HOSPITALITY BUYER

YOU ARE INVITED TO PARTICIPATE IN THE EVENT TRADE-ONLY SESSION:

COMPLIMENTARY REGISTRATION OPEN ON EVENTBRITE

Important note: industry professionals are guaranteed complimentary entrance to the event upon arrival before 5:00 pm