By Tartuflanghe USA
A new hub for Italian truffle culture in the U.S.
Founded in the heart of the Langhe hills and internationally recognized for its white truffle excellence and product innovation, Tartuflanghe has recently opened a new space in Miami, strengthening its presence in the U.S. market.
Located in the city’s vibrant core, the new venue serves as a multifunctional hub to introduce American audiences to the richness of Italian truffle culture. It features a showroom with seasonal fresh truffles, a curated selection of the brand’s gourmet specialties, and customizable gift boxes for personal or corporate gifting.
More than just a retail location, the space is designed to host B2B meetings, truffle tastings, chef-led cooking sessions, educational masterclasses, and curated culinary experiences tailored to professionals in the food and hospitality industries. The venue is also available for private events and exclusive activations in collaboration with local and Italian partners.
This opening represents a strategic milestone for the company’s U.S. operations, offering a physical anchor for connecting Italian artisanal excellence with key American buyers, distributors, and institutions.
To further enrich the brand experience, the new space will soon host a series of cultural collaborations, including immersive activations developed with design partners. These collaborations aim to blend food, art, and storytelling, enhancing the way American audiences engage with the heritage and contemporary creativity behind the truffle world.
Tartuflanghe has been present in the U.S. since 2018 with an official branch, managing both B2B operations and direct-to-consumer sales via its American warehouse. The new Miami space will serve as a regional base for activities throughout the Southeast and beyond, positioning the company to better engage with the growing demand for high-end Italian food products in the area.
For more information, taste@tartuflanghe.us