Da Angelino: DAANGELINO.COM
Da Angelino is a new opening in CocoWalk that marks the first collaboration between South Florida hospitality leaders Graspa Group and Ariete Hospitality Group. The restaurant combines Italian dining expertise and award- winning culinary approach, offering elevated yet welcoming Italian cuisine in a warm, family-friendly setting with an elegant and modern atmosphere.
Chef Roberto Loi
Roberto leads the kitchen at Da Angelino in Coconut Grove alongside Fabrizio Carro. Having honed his skills in kitchens across France, New York City, and Miami, he brings a blend of authentic Italian tradition and international experience to every dish. Known for crafting simple ingredients into bold, flavorful creations, Chef Loi focuses on making diners feel at home while delivering inventive, approachable Italian cuisine in a warm, welcoming atmosphere.
Luca Osteria: LUCAMIAMI.COM
Luca Osteria & Bar, located in Coral Gables, offers a refined take on Italian dining where seasonally curated ingredients, inventive techniques and a standout wine and cocktail list converge for a memorable evening. With a menu shaped by Chef Giorgio Rapicavoli’s creative roots, the restaurant transforms Italian classics into surprising new dishes and inspires bold yet elegantly balanced flavors—while keeping the ambiance welcoming and polished.
Chef Giorgio Rapicavoli
Born and raised in Miami to Italian and Argentine parents, Giorgio Rapicavoli brings a vibrant fusion of heritages to his cuisine, channeling bold flavors and refined technique. He became the first Miami contestant to win Chopped and went on to earn accolades including a spot on Forbes’ “30 Under 30” and several James Beard Foundation nominations. He leads acclaimed restaurants like Luca Osteria and Eating House in South Florida, known for innovating Italian classics with bold, contemporary flair.
Felice Restaurant: FELICERESTAURANT.COM
Felice brings the warmth and charm of Tuscany to the heart of Miami’s vibrant dining scene. Originally established in New York City, the Felice group has expanded with select South Florida locations, including Brickell and Coconut Grove. Rooted in the restaurant group’s heritage and supported by its own organic vineyard, Felice offers Tuscan-inspired rustic cuisine and an extensive Italian wine program that celebrates tradition with elegance.
Chef Luigi Bailon
Chef Luigi Bailon serves as Executive Chef at Felice Brickell in Miami, leading the kitchen alongside Roberto Consiglio with passion and precision. Known for his commitment to Tuscan‑inspired cuisine, he blends traditional techniques with Florida‑fresh ingredients to craft dishes like the iconic Spaghettino Felicetti alla Diavola and Short Ribs Peposo. With every plate, Luigi Bailon brings his expertise and flavor‑forward mindset to create a welcoming, elevated dining experience.